Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
All-you-can-eat restaurants are about the same price From now on, this is the place to be...View details
2018/04 visited
1 time
ー visited(2018/04 Update)
1 time
ー visited(2017/08 Update)
1 time
Restaurant name |
Kaiun Tei Makishima Ten(Kaiun Tei Makishima Ten)
|
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Categories | Yakiniku (BBQ Beef), Korean, Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0774-20-4129 |
Reservation availability |
Reservations available |
Address |
京都府宇治市槙島町大川原3-1 |
Transportation |
10 minutes walk from Kokura Station on the Kintetsu Kyoto Line 10 minutes walk from Mukojima Station on the Kintetsu Kyoto Line 1,411 meters from Ogura. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money not accepted |
Service charge & fee |
サービス料、チャージ料なし |
Number of seats |
87 Seats ( 28 seats at tables, 6 seats at the counter, 53 seats at sunken kotatsu) |
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Private rooms |
Available For 10-20 people Please contact us regarding the number of people you would like to accommodate. We have a VIP room (16 people). Please make sure to make a reservation by phone. |
Private use |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available |
Space/facilities |
Counter seating,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Remarks | |
Restaurant highlights |
Enjoy a Variety of Dishes at 'Kaiun-tei', an Izakaya + Charcoal Grill! Free shuttle service to Kaiun-tei Makishima and Kaiun-tei Horiike (formerly Ushimaru).
☆ The authentic Korean Yakiniku restaurant, Kaiun-tei Makishima, has been renovated in 2012! Enjoy seasonal dishes and sashimi made with fresh ingredients, our specialty skewers, and high-quality meat
...s grilled to perfection at 'Kaiun-tei', an Izakaya + Charcoal Grill! Relax in our calm and inviting atmosphere! ◆ Seasonal Recommendations ◆ Moon-viewing Negitoro, Firefly Squid with Vinegar Miso, Grilled Fugu, Tempura of Kumoko, Kumoko with Grated Daikon Sauce, Fried Ebiimo, and more.