Best Japanese Cuisine in Kyoto City(page 10)

【1-minute walk from Kawaramachi Station】 This izakaya offers creative Japanese dishes made with plenty of local ingredients, all while keeping it wallet-friendly and perfect for enjoying drinks. We have a variety of party plans available. Reservations are more than welcome!

Enjoy creative Japanese cuisine that highlights fermentation and dashi, paired with sake and wine. We offer a variety of seating options in a refined atmosphere.

Opening in mid-May 2017! A casual space for adults to enjoy fresh ingredients like Kyoto vegetables.

Enjoy a blissful moment savoring Kyoto cuisine in a fantastic location with a view of Higashiyama and the Kamo River, just a 3-minute walk from Sanjo Station.

Located on the 2nd floor of Hotel Monterey Kyoto, Japanese Cuisine "Zui En Tei" offers a blend of traditional charm and modern elegance, reminiscent of the streets of Kyoto. Each dish showcases the chef's dedication to utilizing the finest ingredients.

[Established for 50 Years] Enjoy a relaxing atmosphere in a traditional Japanese space with seasonal stone gardens, savoring Kyoto cuisine that highlights the ingredients.

◆Kyoto Duck × Fresh Fish × Local Sake◆ Over 50 types of Kyoto local sake available! Enjoy our specialties featuring fresh fish and Kyoto duck! ◆Recommended for Welcome and Farewell Parties◆ All-you-can-drink party plans starting from JPY 5000! ◆Private Rooms Available◆ Accommodating 2 to 36 guests, with options for private parties!

【Expanded and Renewed Opening】 "Shun no Sakana to Umai Sake Kijin Raiton" in Nishikiyamacho, Kyoto, can accommodate up to 15 guests and is available for private bookings! Perfect for New Year parties and welcome/farewell gatherings. Starting from JPY 6,000 (tax excluded) per person. Feel free to consult us about your budget!

Experience a special moment in a charming space right in front of the World Heritage Site, Shimogamo Shrine.

Just a 5-minute walk from Kyoto Station, enjoy generous portions of fried chicken in a private room with all seats featuring sunken kotatsu tables.

Craft Japanese Cuisine Inspired by the Spirit of "Five Flavors, Five Colors, and Five Techniques"

Here you'll find a culmination of 15 years of mastering yakitori, featuring Kyoto ingredients, wine, local sake, seasonal flavors, and the passion of the producers.