Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Bosom
(ブズン)
Review
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Review 182 postsFollowers 22 peopleUnforgettable Taste of Kyoto Memories
The best dinner I've had this year. Every dish was carefully prepared and delicious, and t...View details
Visited on January, 2024
1 time
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Review 37 postsFollowers 4 peopleI went to Bosom in Kyoto for dinner! Dinner course + drinks: JPY 4500 per person This re...View details
Visited on February, 2022
1 time
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Review 61 postsFollowers 9 peopleEverything I tried was absolutely delicious! The atmosphere is cozy for drinks, and the f...View details
Visited on March, 2025
1 time
Restaurant information
Details
| Restaurant name |
Bosom
|
|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry) |
075-706-8922 |
| Reservation availability |
Reservation only |
| Address |
京都府京都市左京区北白川山田町4-1 岩崎ビル １Ｆ |
| Transportation |
Kyoto City Bus 738 meters from Chayama Kyoto Geijutsudaigaku. |
| Business hours |
|
| Average price |
JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 4,000 - JPY 4,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
20 seats （ 6 tables） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking Smoking table on the terrace |
| Parking |
Unavailable There is a coin parking nearby. |
| Space/facilities |
Relaxing space, Spacious seating, Wheelchair accessible |
Menu
| Drink |
Wine, Cocktails available, Particular about wine |
|---|---|
| Food |
Particular about vegetable, Vegetarian options |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours, Celebrations and surprises |
| Restaurant highlights |
A couple who loves Southern Italian cuisine, surrounded by their favorite ingredients every day, in the beautiful land of Kyoto.
Every year, I visit Southern Italy for sourcing ingredients. There, I encounter beloved people, cherished places, and exciting flavors. I've learned that enjoying food is a shortcut to happiness. In h...armony with fresh ingredients, mainly vegetables from Takamine in the Kita Ward, we deliver nourishing dishes made with seasonal vegetables.