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A Hard-to-Book Michelin-Listed Restaurant from Ashiya, Hyogo - New Location in Kyoto!
How about kaiseki cuisine in Hanamikoji? We offer a variety of seating options, including a spacious counter, private rooms for a relaxing dining experience, and calm table seating to suit your needs.
Enjoy Charcoal-Grilled Yakiniku Made with Carefully Selected Female Omi Beef in a Warm, Fully Renovated Gion Townhouse
A Traditional Machiya Restaurant Near the Famous Gion Shirakawa Tatsumi Bridge in Kyoto, Offering Authentic Local Experiences at Great Prices
Enjoy Delicious Shabu-Shabu with a View of Yasaka Shrine! All-You-Can-Eat Black Wagyu!
Honey Specialty Store! Over 90% of Our Menu Uses Specialty Honey! Open from 10 AM
Reservation Only: Enjoy Aged Meat and Seasonal Vegetables in an Elevated Course at Our 8-Seat Counter
In Winter, Enjoy Horumon Nabe or Teppan Nabe! Fresh Horumon Pairs Perfectly with Our Rich Spicy Broth!
Enjoy Seasonal Dishes While Overlooking a Traditional Japanese Garden!
Featured on National TV! Must-Try the Popular 'Kintora Lunch'! New Store Opening on 11/29!
Renewal Opening on July 1, 2011!!
A Summer-Only Kyoto Tradition: Enjoy Your Meal While Gazing at the Kamo River and Listening to Its Gentle Flow!
Unbeatable Value! Book Through Tabelog and Get 200 Yen Off Your Course! Yakiniku Parties for Up to 80 Guests!
Savor Seasonal Flavors in a Michelin-starred Kappo Restaurant that Blends Tradition with New Influences
In a Charming Atmosphere, Savor Seasonal Kaiseki Cuisine and Specialty Hot Pots with Carefully Selected Sake!
5 Minutes from Sanjo Station: Savor Creative Japanese Cuisine and Fine Sake in a Traditional Space Overlooking the Kamo River
Private Rooms Available ◆ Carefully Grilled Select Ingredients over Binchotan Charcoal. Enjoy Fluffy Rice Cooked in a Clay Pot.
Enjoy Wara-yaki and Kyoto Vegetables in a Modern Japanese Space!