Nakamura
(なかむら)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Nakamura
|
|---|---|
| Categories | Meat dishes, Chicken dishes, Vegetable dishes |
| Phone number (for reservation and inquiry) |
075-531-5865 |
| Reservation availability |
Reservation only
Currently, only course meals are available for ¥9,000. |
| Address |
京都府京都市東山区縄手通新橋下る弁財天町13番地1 祇園ホワイトビル2F |
| Transportation |
5 minutes walk from the north exit of Keihan Gion-Shijo Station 263 meters from Gion Shijo. |
| Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
6 seats （ 6 seats at the counter） |
|---|---|
| Maximum party size | 6 people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Wine, Particular about Sake (Nihonshu), Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| The opening day |
2011.7.7 |
| Remarks |
The course meal is currently 9,000 yen (excluding tax). |
| Restaurant highlights |
Charcoal-Grilled Delicacies and Sake & Wine with Handpicked Ingredients... Exceptional Hospitality in Gion, Kyoto
At "Nakamura: Sake, Wine, and Charcoal Grilled," you can enjoy carefully selected ingredients gathered by the skilled chef and owner, Noriyuki Nakamura, from all over the country, simply grilled over charcoal. |
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This hidden bar has only six counter seats and offers an omakase menu.
Specializing in charcoal-grilled dishes, the menu primarily features Japanese cuisine, but also includes items like chicken liver mousse and grilled lamb.
When it comes to drinks, you'll be pleased to find that both wine and Japanese sake pair well with the food.
The owner is a wine enthusiast, so there’s a wide selection of wines available.
They even introduced me to some sake from Shiga that I had never tried before, which was a delightful experience.
For the finale, you can choose from udon, ramen, or curry, and they even allow for a little indulgence with a taste of each.
We shared one bottle of white wine, a few glasses of sparkling and Burgundy red, three servings of sake, and several beers, all for around JPY 18,000 per person.
With this quality of food and drink, the cost performance is excellent.