Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Online reservationInstant reservations. No sign-up required.
Close
Chef
Mr. Kanji Kubota - Maximizing the Appeal of Ingredients
Food
"The Artistic Piece that Reflects the Changing Seasons"
Space
A Space Overflowing with Japanese Aesthetics that Suits the Streets of Gion
Just a 3-minute walk from Gion-Shijo Station, I visited "Hassun," a recipient of the BRONZ...View details
Visited on May, 2025
1 time
I visited "Hassun," a renowned kaiseki restaurant in Gion, Kyoto, after my daughter enjoye...View details
Visited on March, 2025
1 time
Course: JPY 27,500, tax Included Soft Drinks x 5 Total: JPY 30,800 I made a reser...View details
Visited on January, 2025
1 time
| Restaurant name |
Hassun
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 WEST 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 WEST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 WEST 百名店 2021 選出店 |
| Categories | Japanese Cuisine, Suppon (Soft-shell turtle) |
| Phone number (for reservation and inquiry) |
075-561-3984 |
| Reservation availability |
Reservations available
Reservations can be made online until the day before. |
| Address |
京都府京都市東山区祇園末吉町95 |
| Transportation |
- Keihan Main Line, Gion-Shijo Station, 5 minutes on foot 224 meters from Gion Shijo. |
| Business hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999 |
| Average price(Based on reviews) |
JPY 30,000 - JPY 39,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
| Number of seats |
18 seats |
|---|---|
| Private rooms |
Available For 6 people If you prefer a private room, please contact us. |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space, Counter seating, Tatami room |
| Drink |
Sake (Nihonshu) |
|---|
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome
For reservations with children, please call us directly. |
閉じる
A renowned restaurant in Gion that captures the essence of Japanese cuisine. Its subtle and delicate dishes gently resonate with the heart.
Gion, a city that elegantly marks its history. At the renowned kaiseki restaurant "Hassun," you can enjoy seasonal dishes that reflect the changing seasons. In summer, savor natural conger eel, and in... autumn, indulge in Matsutake mushrooms from Tanba, all elevated by the chef's skillful techniques.
As each dish is presented, the rich aromas captivate guests, prompting exclamations of delight.
The seasoning is carefully crafted to enhance the natural flavors of the ingredients.
Take a moment to relish the joy of dining and immerse yourself in this blissful experience.