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Hassun(はっすん) - Gion Shijo(Japanese Cuisine)

  • Hassun
  • Hassun
  • Hassun
  • Hassun
  • Hassun
  • Hassun
  • Hassun
  • Hassun
  • Hassun
  • Hassun
  • Hassun
  • Hassun
  • Hassun
  • Hassun
  • Hassun
  • Hassun
  • Hassun
  • Hassun
  • Hassun
  • Hassun

A renowned restaurant in Gion that captures the essence of Japanese cuisine. Its subtle and delicate dishes gently resonate with the heart.

Specialities

Chef

Mr. Kanji Kubota - Maximizing the Appeal of Ingredients

Mr. Kanji Kubota - Maximizing the Appeal of Ingredients

Food

"The Artistic Piece that Reflects the Changing Seasons"

"The Artistic Piece that Reflects the Changing Seasons"

Space

A Space Overflowing with Japanese Aesthetics that Suits the Streets of Gion

A Space Overflowing with Japanese Aesthetics that Suits the Streets of Gion

Set menu

JPY13,200(Price including tax)per person
Most popular
JPY27,500(Price including tax)per person

Photos

  • Hassun - Hassun: Fried Asparagus, Amago Nanban-zuke, Sea Bream Sushi Chumaki, Yahata Maki, Junsai, Duck Breast, Nishikiggyo, Smoked Salmon Roll with Onsen Tamago

  • Hassun - Sesame Tofu with Peas, Topped with Seaweed and Sea Urchin

  • Hassun - Grilled Carp Marinated in Yuuan Sauce and Fried Peas

  • Hassun

  • Hassun - 600g Miyazaki Farmed Giant Eel with Rice

  • Hassun - Sashimi of Tuna, Squid, and Sea Bream with Uni Soy Sauce

  • Hassun - Nobita Maki – Filled with Hijiki Seaweed, Tofu, and Ground Hamo, Wrapped in Fried Tofu Skin with Warabi

  • Hassun

  • Hassun

  • Hassun

Review

Restaurant information

Details

Restaurant name
Hassun
Awards & Recognitions
The Tabelog Award 2025 Bronze winner

The Tabelog Award 2025 Bronze winner

The Tabelog Award 2024 Bronze winner

The Tabelog Award 2024 Bronze winner

The Tabelog Award 2023 Bronze winner

The Tabelog Award 2023 Bronze winner

The Tabelog Award 2022 Bronze winner

The Tabelog Award 2022 Bronze winner

The Tabelog Award 2021 Bronze winner

The Tabelog Award 2021 Bronze winner

The Tabelog Award 2020 Silver winner

The Tabelog Award 2020 Silver winner

The Tabelog Award 2019 Bronze winner

The Tabelog Award 2019 Bronze winner

Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025

Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025

Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2023

Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2023

Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021

Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021

Categories Japanese Cuisine, Suppon (Soft-shell turtle)
Phone number (for reservation and inquiry)

075-561-3984

Reservation availability

Reservations available

Reservations can be made online until the day before.

Address

京都府京都市東山区祇園末吉町95

Transportation

- Keihan Main Line, Gion-Shijo Station, 5 minutes on foot
- Hankyu Kyoto Line, Kawaramachi Station, 8 minutes on foot

224 meters from Gion Shijo.

Business hours
  • Mon

    • 18:00 - 21:00

      L.O. 21:00

  • Tue, Wed, Thu, Fri, Sat

    • 12:00 - 13:00

      L.O. 13:00

    • 18:00 - 21:00

      L.O. 21:00

  • Sun

    • Closed
Average price

JPY 20,000 - JPY 29,999

JPY 10,000 - JPY 14,999

Average price(Based on reviews)
JPY 30,000 - JPY 39,999JPY 10,000 - JPY 14,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments not accepted

Seats/facilities

Number of seats

18 seats

Private rooms

Available

For 6 people

If you prefer a private room, please contact us.

Private use

Available

Non-smoking/smoking

Non smoking

Parking

Unavailable

Space/facilities

Relaxing space, Counter seating, Tatami room

Menu

Drink

Sake (Nihonshu)

Feature - Related information

Occasion

Family friendly |Friends

This occasion is recommended by many people.

Family friendly

Children welcome

For reservations with children, please call us directly.

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Today, 1 guests have reserved this restaurant.