Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Niku no Takumi Miyoshi
(にくの匠 三芳)The Tabelog Award 2025 Silver winner
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Online reservationInstant reservations. No sign-up required.
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Specialities
Chef
Mr. Tsutomu Ito - A Meat Professional Leading the Meat Kappo Scene in Kyoto
Food
Flavors, Textures, Order: A Course with a Rhythm That Never Lets You Get Bored, Even for a Moment.
Others
"Accommodations that Create a More Comfortable Dining Experience"
Set menu
Special Tajima Beef Course12 items
The course features a colorful selection of approximately 12 dishes, including classic Beef Tongue with kombu kelp and Beef Toro sashimi, as well as seasonal soups and bowls, and a main steak. The menu changes monthly.
Special Tajima Beef and Sukiyaki Course13 items
The course features a colorful selection of approximately 13 dishes, including classic Beef Tongue with kombu kelp, Beef Toro sashimi, seasonal soups, and a main steak, with the menu changing monthly. Additionally, you can enjoy a special sukiyaki made with carefully selected Tajima beef ribeye.
Review
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莫妄想
Tokyo
Review 747 postsFollowers 108 peopleUltimate Melt-in-Your-Mouth Meat Cui...
After a long time, I visited Kyoto again. I was drawn to the term "Niku no Takumi" and in...View details
Visited on December, 2025
1 time
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masao35Kanagawa
Review 1,317 postsFollowers 559 peopleA true masterpiece: The pinnacle of ...
One of the highlights of my trip to Kyoto was dining at Niku no Takumi Miyoshi. I had been...View details
Visited on November, 2025
1 time
-
Review 2,207 postsFollowers 1,369 peopleA Night Indulging in Strip Loin
【Restaurant】 Niku no Takumi Miyoshi 【Location】 Kyoto / Gion Shijo Station 【Order】 ◇Special...View details
Visited on August, 2025
1 time
Restaurant information
Details
| Restaurant name |
Niku no Takumi Miyoshi
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner |
| Categories | Beef dishes, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-561-2508 |
| Reservation availability |
Reservation only
- Please note that changes to the reservation date, time, or number of people will incur a cancellation fee as specified in our cancellation policy, based on the number of days from the time of the requested change. |
| Address |
京都府京都市東山区祇園町南側570-15 |
| Transportation |
It is a 6-minute walk from Keihan Gion Shijo Station. 364 meters from Gion Shijo. |
| Business hours |
|
| Average price |
JPY 60,000 - JPY 79,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
8 seats （ Counter seats: 8） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout, A house restaurant |
| Service |
Sommelier available |
| Family friendly |
We sincerely apologize, but we do not allow children to accompany guests. Reservations are accepted for those who are in middle school or older and can enjoy a course meal. |
| Dress code |
We kindly ask that you refrain from wearing excessive perfume when visiting our restaurant. |
| Website |
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Kyoto City
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Categories
Rankings in nearby areas
閉じる
ChefMr. Tsutomu Ito - A Meat Professional Leading the Meat Kappo Scene in Kyoto
Inspired by a remarkable encounter with exceptionally fresh offal, the owner, Mr. Chikara Ito, awakened to the allure of meat. He opened a meat kaiseki restaurant in his hometown of Gion, Kyoto, under the name "Miyoshi," which has been passed down since his great-grandfather's time. The dishes he creates, based on the knowledge he has self-taught, have gained international recognition, including a Michelin one-star rating. He constantly fine-tunes the cooking and seasoning to match the ever-changing condition of the meat, always pursuing the best flavor at that moment.
Food Flavors, Textures, Order: A Course with a Rhythm That Never Lets You Get Bored, Even for a Moment.
Delicately, yet at times powerfully. The course meal proposed by Mr. Ito has a perfect balance of tempo and rhythm. For example, the first soup, made with shin meat and topped with truffles, has a clear aroma that spreads deep in the nostrils, stimulating the appetite. Next, the thinly sliced beef tongue, finished with kombu, surprises the palate with its smooth texture. While the gentle flavors of the soup allow the stomach to rest, the main dishes—shabu-shabu, steak, and sukiyaki—come in rapid succession. The careful attention to nuances and variations ensures that the flow remains light and never becomes heavy until the very end.
Others "Accommodations that Create a More Comfortable Dining Experience"
In August 2023, the space was renovated. At the end of a narrow approach surrounded by textured Juuraku walls, a modern Japanese space with a Hinoki counter unfolds. There are comfortably eight seats available. Additionally, starting in October of the same year, the second floor will be opened as accommodation, featuring a private counter exclusively for guests. A set meal and accommodation package is required, and in the private room, children under elementary school age can accompany their guardians. "You can eat until you're full and then sleep right away. Isn't that the best?" smiles Mr. Ito, raising expectations for his new venture.
A splendid course that beautifully showcases the essence of delicious meat. Experience the finest meat kaiseki in the charming streets of Gion.
Opened in 2004, this restaurant is located just a stone's throw from Hanamikoji in Gion, Kyoto, where cobblestone streets create a charming atmosphere. Here, you can indulge in carefully crafted meat ...kaiseki in a serene, modern Japanese setting. The menu features a monthly course, showcasing only the finest brand beef, including Omi beef from Okazaki Farm in Shiga, Kobe beef, and the renowned Matsusaka beef.
The masterfully curated courses highlight the delightful combinations of seasonal vegetables and seafood, allowing you to savor every aspect—from the rich, sweet-tasting fat to the essence of the meat itself.