Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Bun'ya
(焼肉 文屋)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Yakiniku Bun'ya
|
|---|---|
| Categories | Yakiniku (Japanese BBQ), Tripe, Korean |
| Phone number (for reservation and inquiry) |
050-5590-9509 |
| Reservation availability |
Reservations available
During busy times, we may implement a two-hour time limit for your reservation. Thank you for your understanding. |
| Address |
京都府京都市下京区朱雀内畑町2-3 |
| Transportation |
Get off at Umekoji-Kyoto-Nishi Station on the JR Sanin Main Line and walk for 3 minutes. The Kyoto City Bus stops right at Senbon-Nanajo. 175 meters from Umekoji Kyotonishi. |
| Business hours |
|
| Average price |
JPY 5,000 - JPY 5,999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted |
| Service charge & fee |
Service Charge Notice for Yakiniku Bun'ya: Please be informed that a service charge will be added to your bill. Original text なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
50 seats （ 22 tatami seats, 28 table seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Coin parking available next to restaurant |
| Space/facilities |
Tatami room, Power outlets available, Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout, A house restaurant |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Strollers welcome
Big welcome! |
| Dress code |
It's safe to wear clothes that you don't mind smelling. |
| The opening day |
2009.11.13 |
| Phone number |
075-311-2915 |
| Remarks |
Coin parking next to restaurant |
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We went with six people.
I had heard from acquaintances that this place is delicious.
We made a reservation, managing to get a table at 7:30 PM.
Upon entering the restaurant, it was fully booked, and we were glad we reserved a table.
Looking at the menu, there are set menus available, but we decided to order a la carte.
First, we ordered thick slices of tongue, which was my main reason for coming here.
We also ordered kimchi, namul, and fresh sashimi while enjoying draft beer and eagerly awaiting our meat.
With a variety of cuts available, we were able to relish each bite.
The marbled meat was fantastic, but the horumon (offal) was also delicious.
The seasoning had the right balance of spiciness and sweetness.
Everything tasted great due to the delicious seasoning.
The skewer meat seemed to be frozen; if it were fresh, it would have been perfect.
Overall, there’s no doubt that both the meat dishes and Korean cuisine here are superb.