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Savor our signature dashi shabu-shabu and seasonal Kyoto kaiseki dishes. We offer heartfelt hospitality for business meetings and gatherings.
Selected for Tabelog Tempura "Tabelog 100" 2025
Nothing special here, just a focus on Kyoto's traditions and the essence of each season. We hope you can feel that!
Just a 5-minute walk from Karasuma Oike Station, enjoy the charm of traditional Japanese ambiance while indulging in exquisite Kyoto cuisine and fine sake. Perfect for various gatherings!
Wine, Japanese cuisine, and friendly conversation. Enjoy pairings crafted by our owner sommelier, a recipient of the Modern Master Craftsman award in Kyoto.
【5 minutes from Sanjo Station and Kawaramachi Station】 Enjoy authentic Japanese cuisine made with seasonal ingredients while experiencing the winter charm of Kyoto in a traditional machiya. We offer refined private rooms and seating with a view of the Kamo River, perfect for various gatherings such as welcome and farewell parties, as well as important business meetings and entertaining guests.
Enjoy authentic dishes with a focus on dashi in a cozy and casual atmosphere. This homey Japanese creative cuisine restaurant is easy to enter. The signature kamameshi and cream croquettes made by a skilled kaiseki chef have many fans.
Embracing the Essence of Each Season with Heartfelt Hospitality
Just a 5-minute walk from Marutamachi Station ◆ Experience exquisite "Kyo Cuisine" filled with the beauty of the seasons, along with stylish "Omotenashi" (hospitality). Perfect for special occasions.
Craft Japanese Cuisine Inspired by the Spirit of "Five Flavors, Five Colors, and Five Techniques"
In the charming area of Kamikiyacho along the upper Takase River, where the essence of Kyoto still lingers, you'll find "Onseki Sakontaro Honten," a traditional Kyoto townhouse.
≪5-minute walk from Karasuma Station and Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes in a traditional Kyoto townhouse facing Sanjo Street. Step inside to a spacious area with high ceilings and sunken kotatsu tables. Savor seasonal obanzai and comforting charcoal-grilled dishes.
【Renewed since October 2014】This establishment was founded as a ryokan in 1897 and later transformed into a kappo restaurant. Enjoy seasonal Kyoto cuisine in the serene and tranquil Kamikiyacho.
Just 3 minutes from Karasuma Oike Station! Enjoy fresh seafood delivered directly from the fishing port for lunch and dinner. A wide selection of Japanese sake is also available. Experience the vibrant atmosphere!