Niku Tei Yuhi - Kyoto Shiyakusho Mae(Yakiniku (Japanese BBQ))

Food "The Deliciousness of Ozaki Beef Described as 'Regretting What You Learned'"

The typical育成 period for Wagyu is around 28 months, but Ozaki beef takes an impressive 32 to 40 months to mature slowly. By providing high-quality feed for an extended period, the umami components are significantly higher compared to other Wagyu. With a monthly production of only 70 heads, of which only 20 are available domestically, Ozaki beef is a rare delicacy. The secret to its melt-in-your-mouth texture is that the "melting point" of the meat is very low at 28°C, compared to 40°C for other Wagyu. Experience this ultimate luxury product that epitomizes indulgence.

DrinkA selection of exquisite sake. Enjoy a blissful moment with our carefully crafted masterpieces.

Carefully selected sake. At our restaurant, you can enjoy your meal in your preferred style, whether at the first-floor counter with meat kaiseki or in a private room for yakiniku on the second floor. Sake, an essential part of Japanese cuisine, includes rare selections like Junmai Daiginjo and Tanrei, along with various seasonal options. We also offer popular Japanese whiskies such as Yamazaki and Hakushu. With a wide range of wines that pair perfectly with meat, you can enjoy delightful pairings with your dishes. Delicious food deserves delicious drinks!

SpaceIndulge in carefully selected Ozaki Beef and Hirai Beef in a private room for yakiniku.

Our second floor features a total of five rooms: four rooms accommodating 2 to 6 guests and one room for 4 to 8 guests. Each room offers a unique atmosphere designed to provide a visually enjoyable experience. These spaces are perfect for various occasions, including family gatherings, outings with friends, and business meetings. Additionally, we have installed smokeless roasters to enhance your yakiniku experience, ensuring excellent ventilation and comprehensive infection control measures, making it a safe environment for customers with small children.

Space"Ultimate 'Ozaki Beef x Hirai Beef x Kyoto Cuisine' Meat Kappo Enjoyed at the Counter"

A counter with a total of 10 seats. The warm color scheme is based on traditional Japanese aesthetics. At the first-floor counter, the chef, who has trained at famous hotels and traditional restaurants in Kyoto and has mastered the latest cooking techniques, presents a selection of dishes. You can enjoy a premium "extraordinary" experience with our proud course meals that generously use various seasonal "delicious" ingredients sourced from all over the country, paired with carefully selected sake. We want our customers to leave with a smile. We provide a space where you can be delighted with heartfelt hospitality.