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Just a Short Walk from Kawaramachi Station◆Enjoy Select Meats at Our Yakiniku Restaurant with Over 60 Years of History! Reservations for Farewell and Welcome Parties Accepted.
Private Yakiniku Experience with Black Wagyu in a Charming Kyoto House
Experience Creative French Cuisine in a Historic Townhouse in Kyoto: A Space Full of Elegance and Surprise
Open December 4th! Indulge in Premium Omi Beef and Our Signature Hot Pot in a Traditional Townhouse and Garden Setting!
Established in 1932: Enjoy the Famous Unagi at Unagi Yondai Kikukawa
京都河原町駅2分◆グルマンディーズ長谷川シェフ監修のしゃぶしゃぶ・すき焼きを和空間で堪能
A Friendly Izakaya Where You Can Enjoy Kyoto's Home Cooking 'Obanzai' and Local Sake!
A Tavern in Kawaramachi and Pontocho Where You Can Enjoy Kyoto Sake, Obanzai, and Hot Pot
A Cozy Hideaway Where You Can Enjoy Seasonal Dishes and Oden!
[Kawaramachi] The second store of Ishigamatei, a Kyoto duck specialty restaurant that has been standing along the Kamo River for over 20 years. Can accommodate parties of up to 16 people.
A Modernized Old House Built in the Meiji Era, Starting with Kyoto's Obanzai Cuisine, Enjoy Japanese Sake and Wine
Sōka Ono in Kyoto's Jōkyō-ji Temple – A Culinary Feast at a Temple Hotel
Just steps away from Karasuma and Kawaramachi, this authentic kaiseki restaurant features private rooms and focuses on seasonal ingredients from Kyoto. Perfect for gatherings, you can even book the whole place for groups of 10 or more!
Enjoy Seasonal Ingredients and Rich Broths Selected by Our Chef!
Established in 1934! Traditional Flavors and Techniques. Enjoy the Popular Winter Dishes of Kyoto: Soft-Shelled Turtle Hot Pot and Turnip Steamed Dish, Available for Lunch!
Kyoto's Superfood Special! Whether you're a fan of soft-shelled turtle or trying it for the first time, our restaurant is the perfect place to dive in. Don't miss our limited-time lunch course!
Experience Authentic Japanese Cuisine More Casually! A Quality Izakaya Created with This Thought in Mind.