Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Closed：
- Monday、Sunday
Online reservationInstant reservations. No sign-up required.
Close
Specialities
Chef
Executive Chef "Tatsuyuki Akiyama"
Food
"Abundant Kyoto Local Chicken and Vegetables: A Satisfying Omakase Course"
Space
"An Open Kitchen and Wood-Fired Oven as Symbols: A Space That Feels Like Being Invited to a Villa"
Set menu
Dinner at our restaurant starts promptly at 18:30. We kindly ask that you arrive at your reserved time. Please note that we do not offer a children's menu. However, adults are welcome to share their meals with children. Thank you for your understanding. (Except for private bookings, only guests aged 12 and over are allowed to enter.)
Review
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Inner_circleTokyo
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2024/08 visited
1 time
Restaurant information
Details
| Restaurant name |
wabiya（wabiya）
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers), Chicken dishes |
| Phone number (for reservation and inquiry) |
050-5593-9036 |
| Reservation availability |
Reservations available
If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. |
| Address |
京都府京都市下京区高辻通東洞院東入三軒町554 |
| Transportation |
5 minutes walk from Shijo Station on the Kyoto Municipal Subway 334 meters from Shijo. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1130001013573 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
8 Seats （ There are 8 seats at the counter. Please note that we may not be able to accommodate your request for specific seats.） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
,BYO drinks |
| Website |
https://takatsuji.wabiya.com/ |
| The opening day |
2023.8.22 |
| Phone number |
075-708-5508 |
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Categories
Rankings in nearby areas
- Lunch rankings in Kyoto
- Lunch rankings in Kyoto City
- Lunch rankings in Kawaramachi, Kiyamachi, Ponto-cho
- Lunch rankings in Shijo Sta.
- Yakitori (Grilled chicken skewers) Top-Rated Restaurants in Kyoto
- Yakitori (Grilled chicken skewers) Top-Rated Restaurants in Kyoto City
- Yakitori (Grilled chicken skewers) Top-Rated Restaurants in Kawaramachi, Kiyamachi, Ponto-cho
- Top-Rated Restaurants in Kyoto
閉じる
ChefExecutive Chef "Tatsuyuki Akiyama"
Born in Osaka Prefecture in 1980. Engaged in the establishment of Wabiya Koryokudo in 2002 and has honed his skills for over 20 years. He has researched the art of charcoal grilling almost self-taught through interactions with numerous chefs in Kyoto, leading the main store of Wabiya Koryokudo to become a popular restaurant. Captivated by the wood fire he encountered during training in Spain, he opened Wabiya in 2023 to explore new frontiers in yakitori. He sincerely faces chicken, vegetables, charcoal, and firewood, standing at the grill every day.
Food "Abundant Kyoto Local Chicken and Vegetables: A Satisfying Omakase Course"
You can enjoy dishes that cherish the original flavors of the ingredients. In the omakase course, Chef Akiyama uses carefully selected local chicken from Kyoto and seasonal vegetables. The meal begins with appetizers, followed by soup, tataki, grilled vegetables, and carefully prepared yakitori. There are a total of 11 dishes, from rice dishes to desserts. We use different types of charcoal and firewood according to the ingredients, ensuring that no unnecessary flavors are added, and we focus on meticulous preparation and minimal seasoning. Please enjoy a moment of togetherness with dishes that bring out the natural deliciousness of the ingredients.
Space"An Open Kitchen and Wood-Fired Oven as Symbols: A Space That Feels Like Being Invited to a Villa"
Just a 5-minute walk from Shijo Station. As you proceed down the alley and open the door, you will find a hidden space with only 8 counter seats surrounding a fire made from firewood. The open kitchen allows you to feel the chef's craftsmanship right in front of you, and the wood-fired oven at the back serves as a symbol of the place. It feels like you have been invited to the chef's private villa, creating a comfortable atmosphere where you can relax and enjoy your meal. Perfect for entertaining important guests or for a variety of occasions. We also accept private reservations, so please feel free to contact us.
[5 minutes from Shijo Station] Pursuing the original flavor of the ingredients. Locally-produced chicken from Kyoto and seasonal vegetables. Enjoy delicious dishes with a course of selection
Wabiya, a sister restaurant of Wabiya Koryudo, opened in Gion, Kyoto in 2002. It is a hidden gem located just a 5-minute walk from Shijo Station. As you proceed down the alley and open the door, you w
...ill find a cozy space with only 8 counter seats surrounding a wood-fired grill. We offer a chef's choice course featuring seasonal dishes primarily made with Kyoto's free-range chicken from Fukuchiyama, duck from Kameoka, and local vegetables, allowing you to experience the changing seasons. Guided by years of experience, we believe in the principle of 'grilling to perfection,' using both charcoal and firewood to maximize the umami of the ingredients. Enjoy the lingering aroma and flavor.