Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Yamachan
(焼肉やまちゃん)Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Wednesday
Online reservationInstant reservations. No sign-up required.
Close
Specialities
Food
Savor the Delicacies of Premium Wagyu Beef
Chef
"Sommelier Chef Providing Exquisite Dishes Utilizing Knowledge of Japanese Cuisine and Meat"
Set menu
- Number of people
- 1 - 6
- Number of people
- 1 - 6
- Number of people
- 1 - 6
Review
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喘息男
Kyoto
Review 2,116 postsFollowers 2,373 peopleA long-awaited Omakase experience at...
I finally returned to Yakiniku Yamachan after a long time. Recently, the prices have dropp...View details
Visited on September, 2025
39 times
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moe.grumenKyoto
Review 982 postsFollowers 2,124 peopleA Yakiniku Restaurant That Even Fish...
If you're a food lover in Kyoto, you definitely know this Yakiniku restaurant. Its name i...View details
Visited on June, 2025
1 time
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ぷる@らーめんまつうらHiroshima
Review 991 postsFollowers 1,038 peopleBeyond the thrill of being entrusted...
I made a reservation about a week ago and visited Yakiniku Yamachan. The restaurant featu...View details
Visited on June, 2025
1 time
Restaurant information
Details
| Restaurant name |
Yakiniku Yamachan
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Selected for Tabelog Grill WEST "Tabelog 100" 2024
Selected for Tabelog Grill WEST "Tabelog 100" 2024
Selected for Tabelog Yakiniku WEST "Tabelog 100" 2023
Selected for Tabelog Yakiniku WEST "Tabelog 100" 2023
Selected for Tabelog Yakiniku WEST "Tabelog 100" 2022
Selected for Tabelog Yakiniku WEST "Tabelog 100" 2022
Selected for Tabelog Yakiniku WEST "Tabelog 100" 2021
Selected for Tabelog Yakiniku WEST "Tabelog 100" 2021 受賞・選出歴 閉じる
百名店 選出歴
焼肉 百名店 2025 選出店
食べログ 焼肉 WEST 百名店 2025 選出店
焼肉 百名店 2024 選出店
食べログ 焼肉 WEST 百名店 2024 選出店
焼肉 百名店 2023 選出店
食べログ 焼肉 WEST 百名店 2023 選出店
焼肉 百名店 2022 選出店
食べログ 焼肉 WEST 百名店 2022 選出店
焼肉 百名店 2021 選出店
食べログ 焼肉 WEST 百名店 2021 選出店 |
| Categories | Yakiniku (Japanese BBQ), Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5590-2514 |
| Reservation availability |
Reservations available
Please make your reservation calls between 6 PM and 10 PM. |
| Address |
京都府京都市中京区蛸屋町157-11 |
| Transportation |
- 8-minute walk from Hankyu Karasuma Station 349 meters from Kyoto Kawaramachi. |
| Business hours |
|
| Average price |
JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
22 seats （ 12 counter seats, 10 table seats） |
|---|---|
| Maximum party size | 22 people（Seating） |
| Private rooms |
Available For 4 people, For 6 people There are two private rooms on the first floor, one for 3-4 people and one for 4-6 people. |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking There is a smoking area outside the store |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating, Sofa seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Celebrations and surprises |
| Family friendly |
Children welcome
We can only accommodate private rooms. |
| Website |
https://yakiniku-yamachan.com/ |
| The opening day |
2021.4.2 |
| Phone number |
075-366-4829 |
| Remarks |
We provide detailed information about meat on our Instagram. |
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Categories
Rankings in nearby areas
閉じる
Food Savor the Delicacies of Premium Wagyu Beef
At our restaurant, we serve high-quality wagyu grilled meat with a special sauce. The base is a flavorful kombu dashi that enhances the taste, allowing you to enjoy simple dishes that highlight the meat's umami. Our main ingredients include top-grade wagyu and carefully prepared fresh offal. The course, featuring a selection of dishes including our melt-in-your-mouth "one-bite yukhoe," offers exquisite options that are sure to impress. Savor the elegant and profound flavors to your heart's content.
Chef"Sommelier Chef Providing Exquisite Dishes Utilizing Knowledge of Japanese Cuisine and Meat"
Born in Kyoto in 1999, I grew up surrounded by food thanks to my uncle's Japanese restaurant. Four years ago, I discovered the allure of meat at Yakiniku Yamachan, and since then, I've been self-studying to deepen my knowledge about it. I've even visited suppliers to gain hands-on experience, and now I can source ingredients directly from specialists in offal. Currently, I’m involved in Japanese cuisine at our sister restaurant, Tomikoji Yamagishi, where I share the latest updates. Stay tuned for our carefully crafted dishes that showcase my expertise in both Japanese cuisine and meat!
Indulge in the finest wagyu and fresh offal delivered directly from Shibuya. Enjoy a memorable luxurious experience in a calming Japanese atmosphere.
This is a course where you grill your own meat. Located just an 8-minute walk from Hankyu Karasuma Station, Yakiniku Yamachan offers the finest quality Wagyu beef and fresh offal, all carefully prepar...ed and served with our special sauce made from a kelp base. Enjoy a gentle sauce that maximizes the meat's flavor, ensuring you won't feel tired from eating too much. Our cozy Japanese-style space features counter seating and private rooms, perfect for dates, celebrations, and various gatherings.