Yoichi Teki Tenshin Sakaba Hao Miyukicho Ten（ヨイチテキ テンシンサカバ ハオ） - Kyoto Kawaramachi(Dim sum)

Food "Experience the Masterful Skills of a Skilled Chef! Enjoy a Variety of Authentic Chinese Dishes!"

One dish that we definitely want you to try from our menu is "Yodare Chicken." The chicken, tenderized in saltwater, is cooked at a low temperature for a moist texture. It's a proud dish topped with our homemade chili oil sauce! Additionally, we recommend "Mapo Tofu," where the balance of tofu, Sichuan pepper oil, and minced meat creates an exquisite match, offering not just spiciness but also an irresistible umami flavor. Don't miss out on our "Shrimp Chili," which is completely different from the familiar version, showcasing the authentic flavors of Sichuan cuisine! Enjoy our piping hot dishes created with the high heat of a Chinese stove!

Drink"Enjoy the Atmosphere Inside with a Local Beer in Hand ♪ All-You-Can-Drink Options Available"

We also offer Chinese liquor and Taiwanese canned beer to further enjoy the atmosphere of the night market! Among them, the "Cardamom Lemon Sour," which has the fragrance of cardamom and lemon, is easy to drink and perfect for a toast! Of course, we also have Tsingtao beer and Shaoxing wine, which are synonymous with China! The Taiwanese beer with fruit flavors, available in pineapple, lychee, and mango, is sweet and perfect for ladies who enjoy a drink. We also have a 2-hour all-you-can-drink option for 1,580 yen, so those who love alcohol will surely be satisfied!

Space"Welcome to the Night Market-style Tavern in Kawaramachi, Where You Can Casually Drop By!"

In a lively corner of the city, you will find Hao. The interior is adorned with hanging light bulbs and walls displaying menus in Chinese, showcasing a sense of "Chineseness" in every nook and cranny, from small items to the decor. The space evokes the atmosphere of a night market, allowing you to enjoy authentic Chinese cuisine and drinks in a mini getaway vibe. We offer a counter where you can sit side by side, tables perfect for friends or girls' nights out, and a terrace where you can enjoy the pleasant night breeze. The atmosphere is welcoming and casual, making it easy to visit. We hope to see you soon!

Chef"Renowned Chef Supervised by Chen Jianmin's Grandstudent"

It is said that the disciple of Mr. Chen Jianmin, who spread Sichuan cuisine in Japan, Mr. Yang Koichi, received teachings from him and honed his skills at renowned restaurants in Tokyo such as "Kamonka" and "Shiran," before studying abroad in Chongqing, China. In 2018, he became the head chef at Gion Sichuan "Enraifang." With a solid knowledge and skill in Sichuan cuisine, the menu supervised by his disciple is highly recommended! The cooking is done by our veteran chef with over 30 years of experience. We will deliver the "authentic taste" to everyone.