Menu : Samgyeopsal Senmon Ten Bejiteji Ya Shijo Kiyamachi Ten

Introducing our new specialty menu item: bone-in beef short ribs, known as "Udekalbi" in Korea, slow-smoked to lock in rich flavors and aromas!
[Recommended] Homemade Smoked Hunjey King Kalbi Set: 3,498 yen (tax included)

When it comes to Bejiteji Ya, this is a must-try! Our "Fresh (Raw) Samgyeopsal" has never been frozen. We cut it by hand every day in the restaurant to ensure it retains its freshness.

Four times the amount of regular sensor samgyeopsal!
The ultimate thickness. Juicy and incredibly satisfying.

This dish is marinated in a rich umami sauce, making it a fragrant and irresistible delight that pairs perfectly with chopsticks.

Thinly sliced meat shaved with a kanna (Japanese plane). We recommend enjoying it with refreshing grated daikon and ponzu sauce.

When it comes to samgyeopsal, people often think of pork, but the beef version called "usamgyeop" is incredibly delicious! The special savory sauce is light and makes you want to keep reaching for more.

The meat around the bones, rich in umami, has been thoroughly marinated in our special sauce made with plenty of fruit juice.

Elegant Samgyeopsal with Fragrant Herbs

The ingredients are marinated in a mild salt sauce with green onions and garlic.

Instead of using lettuce or perilla leaves, you can experience a new sensation of deliciousness!
Popular among women: "Wrap Mochi"

Cheese and Perfectly Matched "Wrapped Crepe"

In Korea, this is the perfect accompaniment for Samgyeopsal! Its unique flavor is addictive!

Creamy Cheese with Melting Cheese / Pumpkin Creamy Cheese / Mentaiko Creamy Cheese
Each for 363 yen (tax included)

Spicy Miso / Green Onion Salt Sauce / Okiami and Anchovy Sauce / Avocado Wasabi Mayonnaise Sauce

- Cucumber with Umeboshi and Long Yam with Mentaiko Mayo: 319 yen
- Marinated Tomato and Onion: 385 yen
- Garlic Mushroom Ajillo: 429 yen
319 yen and up

Spicy Fresh Garlic Chives Salad

We’ve pickled whole tomatoes!

This is a fresh marinated dish with spicy tomatoes and crunchy onions!

The aroma of olive oil and the savory garlic topping in the style of ajillo!

The crunchy texture of nagaimo paired with the rich flavor of mentaiko mayo is a perfect match!

Korean spicy chili pepper, Pukochu, is essential for Samgyeopsal!

When you need a punch of flavor, this is it! The classic combination of meat and garlic!

Classic Grilled Chinese Cabbage Kimchi.

A versatile topping that goes well with any meat.

A perfect dish for snacks.

The sweet and sour flavor of the vinegar combined with the nutty aroma of roasted sesame seeds.

The sweet shrimp is infused with sauce, creating a deep and rich flavor. It pairs perfectly with alcohol!

Homemade japchae with a focus on authentic seasoning. Enjoy the smooth texture of the sweet potato noodles and plenty of vegetables for a healthy dish.

Ramen and Tteokbokki are addictive! A classic B-grade gourmet dish from street stalls!

Mochi with a deliciously spicy sauce.

Mandu filled with a generous amount of ingredients, wrapped in a chewy, thin skin.

We carefully marinated the perilla leaves. Their unique flavor is addictive!

Korean-style chawanmushi. The combination of the fluffy texture like a soufflé and cheese is outstanding.

The texture and umami of the plump hormone are perfectly complemented by the spicy miso sauce, making it a true delicacy!

This is a stamina-boosting Korean barbecue with sweet and spicy beef and plenty of vegetables.

This is a classic, authentic chijimi that spreads the rich flavor of beef tendon.

The creaminess of the cheese pairs perfectly with the kimchi!

Enjoy our proud, moist steamed pork with our special chojang sauce.

Kimchi Assortment: 715 yen
Single Items:
- Napa Cabbage Kimchi: 396 yen
- Radish Kimchi / Cucumber Kimchi: 418 yen
- Dried Squid Kimchi: 506 yen
- Chanja: 528 yen
Starting from 396 yen

Assorted Namul: 649 yen
Single Items:
- Bean Sprout Namul / Sweet Vinegar Radish and Carrot Namul: 319 yen
- Fernbrake Namul: 330 yen
- Spinach Namul: 352 yen
Starting from 319 yen

Crispy! Crunchy! Bone-in Korean Chicken
2 pieces per plate (additional piece for 275 yen)

Classic Sweet and Spicy Yangnyeom Sauce
1 plate comes with 2 pieces (additional piece for 319 yen)

A sweet sauce infused with honey
2 pieces per plate (additional piece for 319 yen)

After simmering beef bones for over 10 hours, we have concentrated the natural sweetness and umami flavors. Enjoy our luxurious soup, rich in collagen and with a thick, mellow taste.

A spicy stew featuring a double broth of beef and pork, enriched with the umami of seafood and the heat of gochujang. Enjoy it mixed with egg yolk.

Spicy soup made with stir-fried beef marinated in garlic and chili, simmered with bean sprouts and aromatic vegetables.

The special beef bone soup is simmered to perfection with fragrant doenjang (fermented soybean paste) for a rich flavor.

The flavor of beef and sesame oil spreads in your mouth.

Mixed rice with ingredients left on the grill! This delicious dish absorbs the savory flavors of the pork that drips onto the grill, making it a perfect finishing touch at Bejiteji Ya, the samgyeopsal specialty restaurant!

Homemade namul and gochujang to your liking.

This authentic soup features perfectly chewy thin noodles made with buckwheat flour and a flavorful yangnyeom sauce as the key to its taste. We have prepared it in a convenient mini size for easy enjoyment.

Once you try it, you'll be hooked. You can eat as many as you want!

Bejiteji Ya's specialty! Korean-style milk shaved ice "Patbingsu"!

The fluffy texture is irresistible! Feel free to share!

Indulge in luxurious sweets that are perfect for enjoying alone!