Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Drink
"Enjoying Even More Deliciousness and Fun with the Marriage of Sake and Cuisine!!"
Space
"Live Experience of Cooking at the Counter"
Drink
"The first floor is a bar specializing in white wine and fish dishes."
Night Omakase Course JPY 1430010 items
We have prepared a course featuring the seafood recommended for the day. If you do not require rice, please indicate this in the remarks section or inform our staff upon your arrival.
Omakase Night Course JPY 1650010 items
We have prepared a course featuring the seafood recommended for the day. If you have any ingredients you dislike, please inform our staff when making your reservation. If you do not wish to have rice to finish off your meal, please let our staff know as well.
Night Omakase Premium Course10 items
Enjoy a selection of around ten types of the day's recommended seafood, including sashimi, a special dish, charcoal-grilled items, deep-fried dishes, and warm dishes. If you have any food preferences or allergies, please inform our staff when making your reservation.
Located near Gojo Station, this restaurant features a bar on the first floor and a take-aw...View details
Visited on November, 2025
1 time
Located just a minute's walk from Gojo Station on the Karasuma Subway Line, Sakana Ryori A...View details
Visited on July, 2025
1 time
I dined at a highly praised restaurant by my friend, Sakana Ryori Agiyao. It is located on...View details
Visited on February, 2024
1 time
| Restaurant name |
Sakana Ryori Agiyao
|
|---|---|
| Categories | Seafood, Japanese Cuisine, Izakaya (Japanese style tavern) |
| Phone number (for reservation and inquiry) |
050-5596-7610 |
| Reservation availability |
Reservations available
▪️About Reservations |
| Address |
京都府京都市下京区東洞院通五条上ル深草町592-3 2F |
| Transportation |
2-minute walk from Gojo Station on the Kyoto City Subway. About 10 meters east on Higashi-Touin Street from Gojo Street. 180 meters from Gojo. |
| Business hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999 |
| Average price(Based on reviews) |
JPY 15,000 - JPY 19,999JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1130001073080 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
We charge a seating fee of 1,100 yen (including tax). Original text 席料として1100円(税込み)をいただいております。 This section has been automatically translated. Please check with the restaurant for accurate information. |
| Number of seats |
10 seats ( 10 counter seats) |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Please use nearby coin parking. |
| Space/facilities |
Stylish space, Relaxing space, Counter seating |
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine |
|---|---|
| Food |
Particular about fish |
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
Children are not allowed. |
| Dress code |
none |
| Website | |
| The opening day |
2007.12.10 |
| Phone number |
075-344-8070 |
閉じる
2nd floor specializes in seafood dishes. Enjoy seasonal seafood at the lively counter seats. A la carte available until midnight.
Maximizing the IngredientsFor long fish like simmered anago (conger eel) or hamo (pike eel), cooking them while they are still firm results in a tender, melt-in-your-mouth texture.When preparing tempu...ra, allowing the fish to age for about a week enhances its umami and creates a delightful, melting sensation.
We prioritize sourcing and preserving the parts of seafood that we believe are the most delicious, aiming to redefine and communicate the concept of taste. We strive to be a restaurant that stands out from the rest!