Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2023/09/07
Restaurant name |
Nadai Tonkatsu Katsukura Sanjo Honten(Nadai Tonkatsu Katsukura Sanjo Honten)
|
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Categories | Tonkatsu (Pork cutlet), Croquette, Pork dishes |
075-212-3581 |
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Reservation availability |
Reservations unavailable |
Address |
京都府京都市中京区寺町通三条東入ル石橋町13 |
Transportation |
8 minutes walk from Hankyu Kawaramachi Station 248 meters from Kyoto Shiyakusho Mae. |
Opening hours |
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Average price |
JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), WAON, iD, QUICPay) QR code payments not accepted |
Service charge & fee |
No charge Original text チャージ料なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
52 Seats |
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Private rooms |
Available For 4 people、For 10-20 people Semi-private rooms available |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space |
Drink |
Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Take-out |
Family friendly |
Children welcome,Kids menu available |
Website |
https://www.katsukura.jp |
Restaurant highlights |
A famous Pork Cutlet dish born in Kyoto.
Kyoto is a sophisticated place with strict food standards, and in that city, Katsukura has been dedicated to serving Pork Cutlet cutlets.
We pay careful attention to every ingredient and material, in o
...rder to maintain the original crispy and juicy taste, and continue to pursue healthy, high-quality deliciousness.
Enjoy the flavors that color the seasons.