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| Restaurant name |
Kyo no Hakkou Italian CAMOS
|
|---|---|
| Categories | Italian, Pasta, Izakaya (Japanese style tavern) |
| Phone number (for reservation and inquiry) |
050-5872-5641 |
| Reservation availability |
Reservations available
If you cancel your reservation without notice, the following cancellation policy will apply. |
| Address |
京都府京都市南区大宮通八条上ル大黒町290 |
| Transportation |
11 minutes walk from Kyoto Station on the Kintetsu Kyoto Line 643 meters from Toji. |
| Business hours |
|
| Average price |
JPY 5,000 - JPY 5,999 JPY 2,000 - JPY 2,999 |
| Average price(Based on reviews) |
JPY 5,000 - JPY 5,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Service charge & fee |
One food, one drink, dinner charge 300 yen Original text ワンフード,ワンドリンク制,ディナーチャージ代300円 This section has been automatically translated. Please check with the restaurant for accurate information. |
| Number of seats |
42 seats |
|---|---|
| Maximum party size | 42 people(Seating), 50 people(Standing) |
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people, For over 50 people |
| Non-smoking/smoking |
Non smoking owns smoking |
| Parking |
Available 1 car.Please be sure to contact us by phone in advance if you wish to use the hotel's parking lot, as this is a priority parking lot for the hotel. If you do not contact us, you may not be able to park. |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating, Open terrace, Wheelchair access, Projector available, Free Wi-Fi available, Wheelchair accessible |
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine, Particular about cocktails |
|---|---|
| Food |
Particular about fish, Health and wellness menu |
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view, Hotel restaurant, Hideout |
| Service |
Celebrations and surprises(Birthday plate) |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Kids menu available, Strollers welcome |
| The opening day |
2021.2.8 |
| Phone number |
075-748-7533 |
| Remarks |
Pets are allowed only on terrace seats |
Kyo no Hakkou Italian CAMOS 2023/5/18
KUMA Survey (Daily Use)
(80☆Excellent: / 60◎Good / 50◯Average / 40△Below Average)
(Taste: 60% / Store Management 20% / Cost Performance 20%)
■ Overall Rating: 55/100 (Taste: 50)
A stylish and practical Italian restaurant! Fermented ingredients make the dishes stand out!
■ Overview
Located about a 12-13 minute walk from Kyoto Station along Omiya Street, the restaurant is nestled in a small space between the Shinkansen and conventional lines. Being on the first floor of a hotel, the restaurant is very clean and spacious, making it perfect for dates.
Both course meals and a la carte options are available. The highlight of the dishes is the use of fermented tomatoes and mustard as the base for flavoring.
The pricing is reasonable, making it a great spot for those who want to enjoy a calm dining experience. The food was decent, and I left feeling satisfied. It was a great meal.
■ Ordered Dishes / Prices / Taste / Cost Performance
◯ Course: JPY 5000
◯ Beer (Dry Small Bottle): JPY 650
------------Detailed Evaluation-----------
■ Dining Scene
◼️ For 4 people / ◼️ For 2 people / ◼️ Solo
◼️ Banquet / ◼️ Business / ◼️ Date
■ Restaurant Atmosphere & Service: 65/100 13pt
(4 points is the passing score, 5 points is a good score)
Basic points: 4 points
◇ Store: 8/10 points
◇ Service: 4/10 points
◇ Comfort: 7/10 points
- The restaurant is located in a hidden spot.
- The interior feels clean, organized, and spacious.
- The staff provided thorough explanations of the dishes,
but the cutlery preparation was poor, which resulted in a deduction.
- The restaurant's spaciousness and emptiness made it a comfortable dining experience.
■ Dish Evaluation: 50/100 30pt
Overall Taste: There is hardly any carbohydrates, focusing mostly on protein and vegetable dishes.
Foie Gras Mousse Crostini
The foie gras mousse is rich and offers a unique flavor from the liver. The toast used for the crostini is extremely hard and a bit moist, so it would be nice if it could be adjusted to suit Japanese tastes.
Appetizers
The quiche, ham, and fresh vegetables with bagna cauda sauce are diverse. They were all decent in flavor.
Fish:
Sole Piccata with Tuna & Caper Sauce
The sole is fluffy and served in a generous portion (about 200g), making it very easy to eat.
Meat: Kyoto Chicken in Fermented Tomato Sauce
Served with fermented mustard
The meat is tender, and since the bones and cartilage have been removed, it's very easy to eat. The fermented tomato seasoning was new to me, and it brought out a rich umami while enhancing the overall taste with its acidity. The meat portion was also about 200g, which was perfect.
*However, I hope they improve on not providing spoons.
Dessert:
Fresh fruits and chocolate cake were delightful.
■ Cost Evaluation: 60/100 12pt
While the course is not flashy, both the meat and fish were hearty and satisfying. The portion size was convincing. Although it is located a bit away from Kyoto Station, making it hard for people to gather, I hope they continue to thrive.