Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
【Very Popular★】All-You-Can-Drink Party Course Starting from 3,000 Yen
Space
"【Private Room】Enjoy meals in complete privacy for banquets, everyday use, and sightseeing☆"
Food
5 Assorted Sashimi
Drink
"Over 20 Types of Local Sake from Kyoto Available ☆ Great Tasting Comparisons Too ♪"
Enjoy our signature Shabu-Shabu Hot Pot course featuring two types of dashi broth for you to choose from. The meal concludes with our homemade dashi dipping soba. Savor every moment!
Perfect for various banquets, welcome and farewell parties, and year-end and New Year gatherings! This is our most popular course, featuring fresh sashimi and our signature shabu-shabu hot pot. Enjoy our specialty shabu-shabu with a choice of flavorful broths! The presentation of the sashimi is truly luxurious. Indulge in Kyoto cuisine with dishes like grilled duck breast and nama-fu dengaku. For dessert, savor our refreshing Uji matcha warabi mochi.
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| Restaurant name |
Private room × Kyo Izakaya Kyojinbei
|
|---|---|
| Categories | Izakaya (Japanese style tavern), Japanese Cuisine, Shabu shabu (Japanese hotpot) |
| Phone number (for reservation and inquiry) |
050-5596-7629 |
| Reservation availability |
Reservations available
*During busy times, we may limit your seating to a 2-hour duration. |
| Address |
京都府京都市下京区東塩小路町557-1 YU-AI kyoto station 4F |
| Transportation |
Located just a one-minute walk from JR Kyoto Station!! 333 meters from Kyoto. |
| Business hours |
|
| Average price |
JPY 4,000 - JPY 4,999 |
| Average price(Based on reviews) |
JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted (VISA, Master) Electronic money accepted (iD, QUICPay) QR code payments not accepted |
| Service charge & fee |
Appetizer: 418 yen (including tax) *Please note that from December 26 to January 3, a year-end surcharge of +10% will be applied (for course meals, an additional 500 yen will be charged). Original text お通し418円(税込)※12/26から1/3は年末料金+10%頂戴します(コースの場合は+500円) This section has been automatically translated. Please check with the restaurant for accurate information. |
| Number of seats |
110 seats |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people, For 10-20 people, For 20-30 people, For over 30 people All seats are in completely private rooms. We also have private rooms that can accommodate up to 50 guests. |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable There is a coin parking nearby. |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Tatami room, Sunken seating, Power outlets available, Wheelchair accessible |
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine, Particular about cocktails |
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, Celebrations and surprises |
| Dress code |
Please feel free to visit us. |
| The opening day |
2018.12.1 |
| Phone number |
075-708-2565 |
| Remarks |
Electronic money: PayPay available. |
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Just a short walk from Kyoto Station! Enjoy Kyoto cuisine and shabu-shabu in a private room for a relaxing experience.
Just a one-minute walk from Kyoto Station, this restaurant boasts a prime location with fully private rooms! The private rooms can accommodate from 2 to a maximum of 40 guests, making it perfect for e...verything from small gatherings to company parties.
Here, you can enjoy a variety of Kyoto cuisine featuring local ingredients like Kujo green onions, Kyoto tofu, and nama-fu.
The menu includes a delightful assortment of tempura made with seasonal vegetables, traditional dishes using yuba, and a range of unique creative dishes that are sure to impress.