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Perfect for gatherings of any size! Conveniently located next to the station with private rooms available! Open all day on weekends and holidays, so you can enjoy drinks from lunchtime!
[5-minute walk from Ebina Station] Enjoy seasonal ingredients and a variety of creative dishes at our private izakaya. Private rooms available for up to 40 guests.
Just 3 minutes from Hon-Atsugi Station! Enjoy our signature charcoal-grilled churrasco! Spacious area with private rooms available for large parties and events.
Highballs and Lemon Sours for just JPY 80! A popular tavern boasting fresh chicken dishes.
Year-End and New Year Parties Welcome! Enjoy a 10% discount on table reservations! *Excludes the period from December 26 to January 4.
Various Banquets ☆ "The Fun of Frying. Choose Your Favorites." A wide selection of carefully selected skewers! All-you-can-eat starting from JPY 1,620♪ [Lalaport Ebina 4F]
Beef Kalbi starting at JPY 270, all drinks at JPY 290, and 120 minutes of all-you-can-eat for JPY 1,759! *Prices exclude tax.
[3-minute walk from Hon-Atsugi Station] Enjoy seasonal ingredients and a variety of creative dishes at this private dining izakaya. Private rooms available for up to 70 guests.
Atsugi Shirokoro☆Tobikura offers delicious Shirokoro, a winner of the B-class Gourmet Grand Prix, made with premium brand pork!
Year-End and New Year Hours! Just 1 Minute from Hon-Atsugi North Exit Enjoy a special moment with a view of the night scenery while savoring grilled dishes and carefully crafted oden in a private room.
☆Just a 1-minute walk from Hon-Atsugi Station☆ A fresh and lively Hormone Center, famous for Kawasaki-style grilled offal and Perapera-yaki. Enjoy highballs for just JPY 50 until 7 PM! Mega highballs for JPY 90!!
Just 2 minutes from Hon-Atsugi Station! Enjoy fresh seafood delivered directly from the market and a variety of oden. A wide selection of courses available! All seats are in private rooms.
[Private Rooms] A cozy izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.