Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Finish with authentic 100% buckwheat soba
| Restaurant name |
Tono Ka
|
|---|---|
| Categories | Izakaya (Japanese style tavern), Soba (Buckwheat noodles), Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5593-1177 |
| Reservation availability |
Reservations available
*Reservations may not be possible on certain days, but please inquire as we may be able to accommodate you. |
| Address |
神奈川県海老名市中央1-17-25 T.CRESTビル 1F |
| Transportation |
4 minutes walk from the East Exit of Ebina Station on the Odakyu Odawara Line 411 meters from Ebina. |
| Business hours |
|
| Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
| Average price(Based on reviews) |
JPY 5,000 - JPY 5,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted QR code payments not accepted |
| Service charge & fee |
Appetizer during dinner time only: 450 yen (tax included). No additional service charge or cover charge. Original text ディナータイムのみお通し:450円(税込)、その他サービス料&チャージ料:なし This section has been automatically translated. Please check with the restaurant for accurate information. |
| Number of seats |
36 seats ( There is a counter, a partition table, and a tatami room.) |
|---|---|
| Private rooms |
Available For 6 people Semi-private room available (1 room) |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking *There is a smoking corner at restaurant entrance. |
| Parking |
Available 3 spaces *We do not accept reservations for parking spaces. |
| Space/facilities |
Relaxing space, Spacious seating, Counter seating, Tatami room, Sunken seating |
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish, Health and wellness menu |
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours, Celebrations and surprises |
| Family friendly |
Children welcome |
| Website |
https://juuwarisoba-tonoka.com/ |
| Phone number |
046-232-2666 |
| Remarks |
<Available electronic money> |
Handmade 100% Buckwheat Soba, 1 Serving, JPY 1090
Sashimi Assortment, 1 Serving, JPY 990
Shrimp Mayo from the Soba Shop, JPY 590
Tono Ka Salad, Small, JPY 590
Rare Tempura: Scallops, Salmon, and Bluefin Tuna, each JPY 550
Soba Tofu, JPY 590
Assorted Dishes
Assorted Alcoholic Beverages
This restaurant is perfect for enjoying a drink with delicious 100% buckwheat soba.
While soba is their specialty, the sashimi and other dishes are incredibly tasty too! They also have a large selection of Japanese sake.
The staff is friendly, and the atmosphere is comfortable.
Assorted Dishes
This platter comes with a beer set for toasting.
It includes sliced wasabi with board-cut pickles, grilled leek with miso, and a seafood salad. My favorite is the grilled leek with miso—its charred, sweet flavor pairs perfectly with the sauce.
Tono Ka Salad
Topped with fried soba instead of fried pasta, it has a sweet crunch that’s delicious to eat.
Shrimp Mayo from the Soba Shop
Crispy and light coating over plump shrimp! Served with aurora sauce. This also has fried soba as a topping.
Sashimi Assortment
Includes squid, sea bream, tuna, mackerel, and bonito—all incredibly fresh.
The squid has a rich texture, and the tuna is moist and delicious without any tough fibers. The thicker slices of mackerel have the perfect vinegar balance, leaving a refreshing aftertaste.
Rare Tempura: Scallops, Salmon, Bluefin Tuna
This was surprisingly delicious!
Not only is it visually appealing, but the half-raw melt-in-your-mouth texture paired with the crispy coating is exquisite.
The salmon is rich and melts in your mouth, while the scallops are sweet and tender. I wanted to order more! ^^
Soba Tofu
A healthy tofu made with buckwheat flour.
Its sweetness resembles sesame tofu, pairing beautifully with savory miso.
Handmade 100% Buckwheat Soba
Made with buckwheat flour from Hokkaido's Kitakami region, they prepare soba right in the shop. The unique texture of 100% soba is quite rich.
It comes with dipping sauce, but I enjoyed it with just wasabi for a more authentic experience. Oh, so delicious!
The soba has a smooth texture that goes down easily, yet it feels fluffy at the same time. I finished the soba broth to the last drop.
They serve not just beer and cocktails, but a wide array of Japanese sake as well.
It’s a luxurious experience to pair sake with the sashimi and soba.
The junmai sake recommendation from the staff, Shuin, was fruity, refreshing, and delightful.
I’d love to try their lunch offerings as well! (゚∀゚)