Menu : Neuro. Second Dining

A salad made with leafy vegetables purchased from a greengrocer, moderately Prosciutto and fragrant nuts. The homemade blueberry dressing goes well with the gentle sweetness of honey and the acidity of white wine vinegar and white balsamic, making it a very popular dressing among customers.
The full size is perfect for 2-4 people.

A luxurious salad made with fresh leafy greens sourced from a local vegetable shop, combined with seasonal ingredients.
It pairs perfectly with barrel-aged sparkling wine, Paul Star, or a chilled white wine. Enjoy it as a tasty snack too!

Introducing our Neuro. OTSUMAMI set, featuring a mix of nuts seasoned with our special "Nishinishi Spice" blend made from 24 different ingredients.
Perfectly paired with Heartland Draft Beer, Sagami Beer’s Alt or Stout, and smoky whiskies like Laphroaig 10 Year and Bushmills!
This is also a great starter snack for those who want to enjoy their drinks slowly.

At Neuro, we marinate our dish with a unique blend that includes white balsamic vinegar, honey, garlic, and a hint of clam dashi for that extra flavor kick.
Enjoy the crunchy celery paired with the plump shrimp and tomatoes, and savor the delightful textures of these ingredients!

This appetizer plate features fresh mozzarella cheese paired with savory anchovies and sweet fruits, creating a perfectly balanced dish. The hint of lime adds a delightful touch! It pairs wonderfully with sparkling wine, white wine, or any of the KANIKU fruit liqueurs.

This is an assorted platter of three appetizers made with seasonal ingredients and a focus on homemade quality.
Not only is it a great snack to enjoy with drinks, but we also recommend pairing it with quiche or tartines for a delightful experience!

The smooth melt-in-your-mouth experience of Japanese fermented butter is perfectly accented by the salty flavors of anchovies and capers.
How about enjoying it with a barrel-aged sparkling wine like Polestar or a chilled white wine?

The super popular Noiro quiche has a lot of fans!
It's available as an a la carte dish.
Feel free to pair it with appetizers or salads for a delightful meal! ♪

Indulge in a rich cream sauce infused with the delightful aroma and umami of porcini mushrooms, paired with a fluffy omelette.
We highly recommend enjoying this dish by mixing everything together with a side of baguette! ✨

A light and refreshing tartine featuring delicate shirasu (whitebait) paired with lemon, capers, and fragrant dill.
It goes perfectly with white wine, smoky whiskey, or the fruity Sagami Beer "Pale Ale"!

"Assiette Parmentier" is a classic French home-cooked dish.
At Neuro. Second Dining, we bake finely chopped ground meat (assiette) with mashed potatoes, and we also add lotus root for a unique twist.
Enjoy the flavors of fennel and the delightful textures of the ingredients that accompany this dish.
(Parmentier is named after the person who helped popularize potatoes.)

A traditional Middle Eastern and Mediterranean dish, hummus is made from blended chickpeas to create a smooth and creamy texture.
At Neuro. Second Dining, we serve it with two delicious sauces: pesto and anchovy.
Feel free to spread it on some baguette and enjoy!

This is Neuro.'s most popular menu item!
It's called "Fricassée," a classic French home-cooked dish known as "white stew." While it's delicious on its own, we recommend drizzling some bitter espresso on top for an extra kick!
Don't forget to dip some baguette in the sauce—it's a must-try!

What is Salsiccia?
It means "sausage" in Italian.
In simple terms, it's raw sausage that hasn't been cooked yet.
With just the right amount of herbs and spices, it's delicious on its own, but at Neuro. Second Dining, we serve it with ratatouille and mustard, so feel free to enjoy them together!

Slow-cooked homemade roast beef, prepared at low temperatures for maximum tenderness.
We've paired it with a classic French sauce that highlights the sweetness and depth of Port wine.
While the roast beef is delicious on its own, it's absolutely divine when enjoyed with the rich Port sauce and creamy mashed potatoes!
It pairs perfectly with red wine, whiskey, and Sagami Beer’s "Alto" and "Stout."

Our shrimp and tomato ajillo features plump shrimp and seasonal ingredients, making it a perfect match for any drink!
Don't forget to dip the baguette in the oil while you enjoy!

This pasta made with spicy, strong-flavored Gorgonzola cheese and rich cream is a popular staple menu item at Noiro.
Sprinkle on some fragrant nuts and enjoy with a squeeze of lemon if you like.

Founded over 110 years ago, Awaji Noodles offers fresh pasta with a chewy texture that is unique to the company. It goes well with rich sauces.
At Noiro, we pair it with a sauce that is infused with the rich flavor of cherry shrimp.

The secret ingredients of clam extract and fresh tomatoes add a nice touch, making it a perfect way to wrap up your meal.
We top it off with some delicious Spanish cured ham, "Jamon Serrano."
We also recommend dipping some baguette in the pasta sauce for an extra treat!

We've combined a rich tomato sauce infused with the delicious essence of crab with creamy goodness.
The sour cream on top of the risotto lightens the richness, making it super refreshing.
It pairs perfectly with the tomato sauce!

It may look simple, but this rich risotto is loaded with the essence of porcini mushrooms and generously topped with Parmigiano Reggiano, making it a truly luxurious dish.
It pairs perfectly with a crisp white wine or a dry sparkling wine, as well as bold full-bodied red wines and smoky whiskies. Great combinations await!