Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
●Date: December 27, 2025 (Saturday) 6 PM - First Visit. ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ...View details
Visited on December, 2025
1 time
I visited again this month, continuing from last month. Since the menu changes every mont...View details
Visited on December, 2025
34 times
Chida-san, who trained at Rihotei, runs this place called 1000. It’s my favorite restaura...View details
Visited on November, 2025
13 times
| Restaurant name |
1000
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog Yakitori EAST "Tabelog 100" 2024
Selected for Tabelog Yakitori EAST "Tabelog 100" 2024
Selected for Tabelog Yakitori EAST "Tabelog 100" 2023
Selected for Tabelog Yakitori EAST "Tabelog 100" 2023
Selected for Tabelog Yakitori "Tabelog 100" 2022
Selected for Tabelog Yakitori "Tabelog 100" 2022 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
百名店 選出歴
焼き鳥 百名店 2025 選出店
食べログ 焼き鳥 EAST 百名店 2025 選出店
焼き鳥 百名店 2024 選出店
食べログ 焼き鳥 EAST 百名店 2024 選出店
焼き鳥 百名店 2023 選出店
食べログ 焼き鳥 EAST 百名店 2023 選出店
焼鳥 百名店 2022 選出店
食べログ 焼鳥 百名店 2022 選出店 |
| Categories | Yakitori (Grilled chicken skewers) |
| Phone number (for reservation and inquiry) |
045-307-9666 |
| Reservation availability |
Reservation only
We generally do not accept phone reservations. (We only accept them when we make a call for reservations on Instagram.) Please make your reservation through "omakase." |
| Address |
神奈川県横浜市中区相生町2-52 金子ビル 3F |
| Transportation |
Kannai Station 339 meters from Kannai. |
| Business hours |
|
| Average price |
JPY 15,000 - JPY 19,999 |
| Average price(Based on reviews) |
JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted (VISA, JCB, AMEX) Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
A service charge of 10% will be added. Original text サービス料10% 頂戴致します This section has been automatically translated. Please check with the restaurant for accurate information. |
| Number of seats |
10 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Counter seating |
| Drink |
Sake (Nihonshu), Wine |
|---|
| Occasion |
|
|---|---|
| Service |
Sommelier available, Take-out |
| The opening day |
2021.5.8 |
閉じる
Utilizing both indirect and direct heat to reach the peak of deliciousness.
Chef Kensuke Chida has honed his skills for 10 years at renowned Yokohama establishments "Rihotei" and "Bikidori." He carefully selects unique ingredients, including the rare aged chicken "Tokusen Tak...asaka-dori," and expertly grills each part using both distant and close heat, creating the perfect moment in every skewer.
As a certified wine sommelier and holder of a SAKE Diploma, he also offers pairing suggestions for drinks that complement the dishes.