Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
"Carefully Selected Seasonal Ingredients from a Wide Range of Regions"
Space
"An Elegant Space Designed in Sukiya Style Using High-Quality Materials"
Food
"Shari with a Texture Like Rice Cooked in a Bamboo Steamer, Paired with Carefully Selected Sushi Vinegar"
Set menu
<Evening> Omakase Course JPY 22,00020 items
~Exquisite Omakase: Enjoy a luxurious meal crafted with carefully selected seasonal ingredients~ Indulge in approximately 20 dishes. The experience lasts about 2 hours. Please take your time and enjoy.
Lunch Only Omakase Course JPY 16,50016 items
<Omakase Course> ~ A selection by the chef featuring high-quality, seasonal ingredients ~ Approximately 16 dishes will be served. The number of sushi pieces will be slightly lighter, and the total duration is about 2 hours.
- Number of people
- 2 - 6
<Lunch> Omakase Course JPY 22,00020 items
<Omakase Course> ~ A selection by the chef featuring high-quality, seasonal ingredients ~ Approximately 20 dishes will be served. The duration is about 2 hours.
- Number of people
- 2 - 6
Review
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Review 663 postsFollowers 895 peopleA restaurant that deepens your under...
My long-awaited visit to Sushi Hirose was on a weekend afternoon, and we were fortunate en...View details
Visited on October, 2025
4 times
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Review 3,202 postsFollowers 3,552 peopleThe Solitary Gourmet: Sushi Hirose i...
In July, I indulged in a course filled with seasonal ingredients! In a good way?! And in a...View details
Visited on July, 2025
1 time
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Review 1,003 postsFollowers 3,695 peopleImpressive Sweetfish and Red Sea Bream
On this day, I finally made my way to Hirose, one of the most renowned restaurants in Kana...View details
Visited on June, 2025
1 time
Restaurant information
Details
| Restaurant name |
Sushi Hirose
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
050-5597-5259 |
| Reservation availability |
Reservations available
- Reservation by appointment only. |
| Address |
神奈川県横浜市中区太田町2-32-1 ビラアペックス横浜関内 2F |
| Transportation |
5-minute walk from JR Kannai Station 373 meters from Bashamichi. |
| Business hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
12 seats |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 6 people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Coin parking available nearby |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating |
Menu
| Drink |
Shochu (Japanese spirits), Particular about Sake (Nihonshu), Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Multilingual menu available（English） |
| Family friendly |
Children welcome, Strollers welcome
Children who do not require meals will be accommodated in private rooms only. One infant is allowed per two adults. Meals for elementary school-aged children will be the same as those for adults. |
| The opening day |
2019.6.3 |
| Phone number |
045-323-9779 |
| Remarks |
A service charge of 10% will be applied. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Bashamichi Sta.
Kannai, Isezakicho
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Naka Ward, Yokohama City
Categories
Rankings in nearby areas
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Food "Carefully Selected Seasonal Ingredients from a Wide Range of Regions"
The store receives delicious seasonal ingredients directly from producers at that time. Among them, the tuna is particularly focused on fresh bluefin tuna, which the owner personally selects from markets in Tokyo and Yokohama. Without limiting the production areas, ingredients are carefully selected and sourced daily, with a strong emphasis on freshness and quality.
Space"An Elegant Space Designed in Sukiya Style Using High-Quality Materials"
The simple and elegant pure Japanese-style interior features a beautiful hinoki counter, warm amijō ceiling, and juraku walls, creating a calm atmosphere. The tableware, centered around Japanese ceramics, is complemented by works from various artists and changes with the seasons, which is also worth noting.
Food "Shari with a Texture Like Rice Cooked in a Bamboo Steamer, Paired with Carefully Selected Sushi Vinegar"
The rice is cooked in a Vermicular pot for each customer. By cooking it under pressure, each grain of rice is given a firm texture, resulting in a rice that has a strong presence. The rice is seasoned with a unique blend of rice vinegar and red vinegar, creating sushi vinegar that pairs well with fish.
Savor sushi and Japanese cuisine while experiencing the seasons through your senses in a refined Japanese space.
Hirose Junichi, the owner, presents a delightful experience with sushi and Japanese cuisine that showcases the beauty of seasonal ingredients. Both lunch and dinner are served as a reservation-only om...akase course, featuring seasonal delicacies that will excite your palate.
The sushi is made with firm red vinegar rice, and the menu includes carefully crafted dishes, from appetizers to desserts, with grilled items prepared over binchotan charcoal.
We also offer a selection of Japanese sake and wine for you to enjoy.