About TabelogFAQ

Japanese cuisine Kukai Bettei - Bashamichi(Japanese Cuisine)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Classy Japanese Cuisine using seasonal ingredients

Japanese cuisine Kukai Bettei

(日本料理 空海)
  • Japanese cuisine Kukai Bettei
  • Japanese cuisine Kukai Bettei
  • Japanese cuisine Kukai Bettei
  • Japanese cuisine Kukai Bettei
  • Japanese cuisine Kukai Bettei
  • Japanese cuisine Kukai Bettei
  • Japanese cuisine Kukai Bettei
  • Japanese cuisine Kukai Bettei
  • Japanese cuisine Kukai Bettei
  • Japanese cuisine Kukai Bettei
  • Japanese cuisine Kukai Bettei
  • Japanese cuisine Kukai Bettei
  • Japanese cuisine Kukai Bettei
  • Japanese cuisine Kukai Bettei
  • Japanese cuisine Kukai Bettei
  • Japanese cuisine Kukai Bettei
  • Japanese cuisine Kukai Bettei
  • Japanese cuisine Kukai Bettei
  • Japanese cuisine Kukai Bettei
  • Japanese cuisine Kukai Bettei

Just a 3-minute walk from Bashamichi Station! Enjoy seasonal flavors in a private room overlooking a garden! Perfect for business meetings, engagement parties, and year-end gatherings!

Specialities

Food

Perfect Kaiseki Course for Hospitality

Perfect Kaiseki Course for Hospitality

Space

Relax in a high-quality Japanese space.

Relax in a high-quality Japanese space.

Food

Experience Traditional and Refined Japanese Cuisine

Experience Traditional and Refined Japanese Cuisine

Drink

Over 20 seasonal and rare sake varieties available at all times.

Over 20 seasonal and rare sake varieties available at all times.

Set menu

[November to December 2025] Event Kaiseki Narcissus Course JPY 7,5009 items

【Limited Time Event Kaiseki: Narcissus Course (November - December)】 We are pleased to present a full-course Japanese meal featuring luxurious seasonal ingredients. Enjoy a variety of dishes that highlight the flavors of the season, including dishes made with yellowtail, enoki mushrooms, pumpkin, and chestnuts, as well as A5 Wagyu strip loin steak. Experience a special moment with a flavorful grilled jidori chicken dish and finish with delightful winter fruits. Our popular seasonal event course is available for reservations starting from two guests, for both lunch and dinner. It is perfect for gatherings such as meetings, family meals, or dining with loved ones.

JPY7,500(Price including tax)per person
Number of people
2 - 12
Available time
11:00 - 23:00

[November to December 2025] Kukai Special Kaiseki Late Autumn JPY 9,8009 items

【Limited Time Offer: Kukai Special Kaiseki - Late Autumn (November & December)】 We present a full-course Japanese meal featuring luxurious seasonal ingredients. Enjoy a variety of dishes that highlight fresh ingredients such as yellowtail, Matsuwaka mackerel, grilled shrimp, and roasted red sea bream, along with an A5 Wagyu fillet steak. To conclude your dining experience, we will serve a refreshing dessert. Indulge in the special flavors crafted into each dish. This course is highly recommended for business meetings and anniversary celebrations.

JPY9,800(Price including tax)per person
Number of people
2 - 12
Available time
11:00 - 23:00

[Private Room Guaranteed / November to December 2025] Chef's Special Kaiseki Late Autumn JPY 12,00010 items

【Limited to November and December / Chef's Special Kaiseki Late Autumn】 Enjoy a special course in our popular private rooms. Indulge in a full-course Japanese meal featuring luxurious seasonal ingredients, all within a fully private room. Perfect for important occasions such as business meetings or anniversaries. The menu includes a variety of exquisite dishes made with seasonal ingredients, such as carefully selected Daiginjo sake, Matsuwaka mackerel, duck, live Ise lobster sashimi, and sautéed yellowtail, as well as A5 Wagyu strip loin steak. Experience the essence of Japanese cuisine crafted from the seasonal blessings selected by our chef.

JPY12,000(Price including tax)per person
Number of people
4 - 14
Available time
11:00 - 23:00

Photos

  • Japanese cuisine Kukai Bettei

  • Japanese cuisine Kukai Bettei

  • Japanese cuisine Kukai Bettei

  • Japanese cuisine Kukai Bettei

  • Japanese cuisine Kukai Bettei

  • Japanese cuisine Kukai Bettei

  • Japanese cuisine Kukai Bettei

  • Japanese cuisine Kukai Bettei

  • Japanese cuisine Kukai Bettei

  • Japanese cuisine Kukai Bettei

Review

Restaurant information

Details

Restaurant name
Japanese cuisine Kukai Bettei
Categories Japanese Cuisine, Fugu (Pufferfish)
Phone number (for reservation and inquiry)

050-5592-8724

Reservation availability

Reservations available

If you need to cancel your reservation, please refer to the following:
Course Reservation:
- Same-day cancellation (no notice) -- 100%
- One-day prior cancellation -- 50%
Table Reservation (per person):
- Same-day cancellation (no notice) -- 5000 yen
- Same-day cancellation (with notice) -- 0 yen
- One-day prior cancellation --

Address

神奈川県横浜市中区弁天通り3-48 弁三ビル 1F

Transportation

JR Negishi Line Kannai Station North Exit, 5 minutes on foot
Yokohama Municipal Subway Kannai Station Exit 3, 5 minutes on foot
Minatomirai Line Bashamichi Station, 3 minutes on foot

298 meters from Bashamichi.

Business hours
  • Mon, Tue, Wed, Thu, Fri, Sat

    • 11:00 - 14:00

      L.O. 13:30

    • 17:00 - 23:00

      L.O. 22:00

  • Sun

    • Closed
  • ■Closed on
    Holidays are not fixed.
    We will be open on December 28 (Sunday) and January 3 (Saturday) from 17:00 to 23:00.
Average price

JPY 8,000 - JPY 9,999

- JPY 999

Average price(Based on reviews)
JPY 10,000 - JPY 14,999JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners, UnionPay)

Electronic money accepted

(Transportation IC cards (e.g., Suica))

QR code payments accepted

(PayPay)

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT3020001126558

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Seats/facilities

Number of seats

32 seats

( We have horigotatsu seating and counter seating available.)

Maximum party size

22 people(Seating)
Private rooms

Available

For 2 people, For 4 people, For 6 people, For 8 people, For 10-20 people

Private dining rooms available (1 room for 6 to 10 guests, with door and walls)\nPrivate dining rooms available (2 rooms for 4 to 6 guests, with door and walls)\nPrivate dining rooms available (1 room for 7 to 14 guests, with door and walls)\n*For details about the private rooms, please contact the restaurant.

Private use

Available

For up to 20 people, For 20-50 people

Non-smoking/smoking

Designated smoking area

Smoking area available in the restaurant (18 smoking seats), paper cigarettes allowed.

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Space/facilities

Stylish space, Relaxing space, Counter seating, Tatami room, Sunken seating, Power outlets available

Menu

Drink

Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits)

Food

Particular about fish

Feature - Related information

Occasion

Family friendly |Business |Friends

This occasion is recommended by many people.

Service

Parties over 2.5 hours, Take-out, Multilingual menu available(English, Traditional Chinese, Simplified Chinese)

Family friendly

Children welcome(Babies welcome), Strollers welcome

Facilities and Services: High chairs available for children.

Dress code

Casual, Formal

Website

http://www.kannai-washoku.com

The opening day

2010.12.1

Phone number

045-664-5440

Remarks

Regarding measures against the novel coronavirus
To minimize the health risks of airborne transmission of the novel coronavirus for all our customers, we regularly spray disinfectant containing hypochlorous acid water throughout the restaurant using ultrasonic humidifiers. We also thoroughly clean with alcohol spray.
Our staff is committed to making every effort to ensure that you can enjoy your dining experience at our restaurant with peace of mind.

This page has been automatically translated. Please note that some translations may be inaccurate.

Online reservationInstant reservations. No sign-up required.

Close

Today, 2 guests have reserved this restaurant.