Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Riba Tei
(里葉亭)The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Wednesday
Specialities
Chef
Sakakibara Tomotsugu: A Craftsman’s Skill Inheriting the Techniques of the Predecessor
Food
Menu from the Establishment
Review
-
ようちんた
Kanagawa
Review 1,745 postsFollowers 1,337 peopleTop-Notch Yakitori in Kanagawa
I had recognized this place as the top restaurant in Kanagawa, but it’s currently ranked s...View details
Visited on December, 2025
1 time
-
ハッチャKanagawa
Review 1,752 postsFollowers 3,413 peopleFlawless Execution
After five years, my visit to Riba Tei reminded me of its unchanged deliciousness. I regr...View details
Visited on October, 2025
7 times
-
りえちゃん0099Osaka
Review 3,763 postsFollowers 3,544 peopleA popular Yakitori restaurant, Riba ...
As yakitori lovers, we just had to have some in Yokohama! When it comes to yakitori in Yo...View details
Visited on October, 2025
1 time
Restaurant information
Details
| Restaurant name |
Riba Tei
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog Yakitori EAST "Tabelog 100" 2024
Selected for Tabelog Yakitori EAST "Tabelog 100" 2024
Selected for Tabelog Yakitori EAST "Tabelog 100" 2023
Selected for Tabelog Yakitori EAST "Tabelog 100" 2023
Selected for Tabelog Yakitori "Tabelog 100" 2022
Selected for Tabelog Yakitori "Tabelog 100" 2022
Selected for Tabelog Yakitori "Tabelog 100" 2021
Selected for Tabelog Yakitori "Tabelog 100" 2021
Selected for Tabelog Yakitori "Tabelog 100" 2019
Selected for Tabelog Yakitori "Tabelog 100" 2019
Selected for Tabelog Yakitori "Tabelog 100" 2018
Selected for Tabelog Yakitori "Tabelog 100" 2018 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
焼き鳥 百名店 2025 選出店
食べログ 焼き鳥 EAST 百名店 2025 選出店
焼き鳥 百名店 2024 選出店
食べログ 焼き鳥 EAST 百名店 2024 選出店
焼き鳥 百名店 2023 選出店
食べログ 焼き鳥 EAST 百名店 2023 選出店
焼鳥 百名店 2022 選出店
食べログ 焼鳥 百名店 2022 選出店
焼鳥 百名店 2021 選出店
食べログ 焼鳥 百名店 2021 選出店
焼鳥 百名店 2019 選出店
食べログ 焼鳥 百名店 2019 選出店
焼鳥 百名店 2018 選出店
食べログ 焼鳥 百名店 2018 選出店 |
| Categories | Yakitori (Grilled chicken skewers) |
| Phone number (for reservation and inquiry) |
045-251-7676 |
| Reservation availability |
Reservations available
Please refrain from canceling on the day of your reservation. Reservations can only be made by phone. |
| Address |
神奈川県横浜市中区福富町仲通3-2 |
| Transportation |
It is a 5-minute walk from JR Kannai Station and a 10-minute walk from Keikyu Hinodecho Station. 417 meters from Hinodecho. |
| Business hours |
|
| Average price |
JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
24 seats （ 10 seats at the counter, 12-14 seats at tables） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking Ashtray available outside |
| Parking |
Unavailable |
| Space/facilities |
Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
High school students and above |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Hinodecho Sta.
Sakuragicho, Takashimacho
Yokohama
Kanagawa
Naka Ward, Yokohama City
Categories
Rankings in nearby areas
- Lunch rankings in Kanagawa
- Lunch rankings in Yokohama
- Lunch rankings in Sakuragicho, Takashimacho
- Lunch rankings in Hinodecho Sta.
- Yakitori (Grilled chicken skewers) Top-Rated Restaurants in Kanagawa
- Yakitori (Grilled chicken skewers) Top-Rated Restaurants in Yokohama
- Yakitori (Grilled chicken skewers) Top-Rated Restaurants in Sakuragicho, Takashimacho
- Top-Rated Restaurants in Kanagawa
閉じる
ChefSakakibara Tomotsugu: A Craftsman’s Skill Inheriting the Techniques of the Predecessor
Born in Yokohama City, Kanagawa Prefecture in 1975. In the early 1950s, my grandfather founded "Rihotei." I entered this field at the age of 20 to help with the family business, working alongside my father, Mr. Teiji Sakakibara, who is the second generation. In 2016, I was appointed as the third-generation representative director. In August of the same year, I opened a sister restaurant, "Yakitori Biki." While inheriting the traditions of my predecessor, I also challenge myself with new menus, continuously evolving day by day.
Food Menu from the Establishment
When it comes to Riyabatei, it's all about the finishing touch of fried rice (curry-flavored fried rice) and fried chicken wings. There's always room for dessert!
Experience a shocking skewer that will redefine your concept of yakitori! Visit the long-established "Rihotei," located in a deep back alley filled with the nostalgic aroma of the Showa era.
Only one omakase course is offered. It begins with a selection of pickled vegetables made using a traditional nukadoko that has been passed down for over 90 years, accompanied by an appetizer and a pr...e-meal drink. Enjoy expertly grilled items such as heart, skin that maximizes the flavor of the fat, and rare white liver, all served at a lively pace, culminating in the signature "Fried Rice."
The wine selection focuses on regions like France and Napa Valley. For sake, a variety of fine selections from across Japan, including rare options like Junmai Daiginjo, are available.