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Special Menu Available for the Shoga Town Event at glassto
On Saturday, November 11th, a unique lunch was held to coincide with the event where ones line up li...
Chef Muramatsu showcases his skills for the second time at RED U-35... 'glassto'
For lunch on a Saturday spent in Morioka, I visited "glassto," where Chef Takuya Muramatsu, who has ...
Challenging the 2023 culmination RED U-35... 'glassto'
On a Saturday spent in Morioka, I decided to visit "glassto," a restaurant celebrating the chef Taka...
Delicious food and fine wine await you at 'glassto'...
On a Saturday spent in Morioka, I had lunch at 'glassto,' where Chef Takuya Muramatsu showcased his ...
A Perfect Pairing of Wine and Cuisine at glassto
On the last day of the three-day weekend, I dined at "glassto," where Chef Takuya Muramatsu showcase...
Enjoying the perfect pairing of delicious food and fine wine at 'glassto'...
Monday nights at the start of the week are a weekly delight for me, thanks to the broadcasts of "Yos...
Weekend-only lunch service, enjoy delicious appetizers and wine at 'glassto'
After a four-night, five-day trip to Osaka, I found myself spending a rare Saturday in Morioka, and ...
Italian cuisine with masterful use of spices
I came to this place based on a recommendation from a gourmet acquaintance. I've never had a bad exp...
Mouthwatering Poached Live Abalone with Liver Risotto at glassto
I had the pleasure of revisiting 'glassto', where owner and sommelier Taku Kikuchi and chef Takuya M...
Special Noël Dinner at glassto
I had the pleasure of revisiting glassto on Noël Saturday for a special dinner prepared by owner som...
Elegant and delicious cuisine paired with craft grape juice... 'glassto'
For lunch, I enjoyed the challenging "Steak Rice Bowl" at Meat Bar Thunder for the first time in a w...
Searching for delicious food and fine wine at glassto...
I decided to visit 'glassto' in search of delicious wine and cuisine.
Under the talented Chef Taku...
The quality of the food is improving... at glassto
On January 6th, 2021, during dinner at Negijo while waiting with a can of beer in hand and watching ...
A unique dining experience at glassto that allows you to enjoy your meal without any pretense...
The day after enjoying Noël's Special Dîner course on 12/26, I revisited 'glassto' just a few hours ...
Special Dinner on Noël Night at glassto
"Joyeux Noël!" On the night of December 25th, Christmas, I visited the newly restructured "glassto" ...
One of the Saturday afternoon delights in Morioka... 'glassto'
Under Owner Sommelier Taku Kikuchi, the culinary skills of Chef Takuya Muramoto have created a consi...
Pairing Japanese Sake with Western-style Appetizers
For my second stop today, I visited glassto.
I enjoyed duck meat dip paired with Aki no Shika.
The...
| Restaurant name |
glassto
|
|---|---|
| Categories | Bistro, Wine bar, Japanese sake bar |
| Phone number (for reservation and inquiry) |
019-601-5966 |
| Reservation availability |
Reservations available |
| Address |
岩手県盛岡市神明町5-21 Fフラット 1F |
| Transportation |
3 minutes walk from Morioka Bus Center 1,478 meters from Kami Morioka. |
| Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 1,000 - JPY 1,999 |
| Average price(Based on reviews) |
JPY 8,000 - JPY 9,999
|
| Payment methods |
Credit card accepted (JCB, AMEX, Diners) Electronic money accepted QR code payments accepted |
| Number of seats |
( Table seats available. Number of seats not confirmed. 5 seats available at the counter.) |
|---|---|
| Private rooms |
Available |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Counter seating |
| Drink |
Sake (Nihonshu), Wine, Particular about Sake (Nihonshu), Particular about wine |
|---|
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Take-out |
| Website |
https://www.glassto-morioka.com/ |
| The opening day |
2016.9.28 |
I parked in the adjacent lot and casually stopped by around 12:00 without a reservation, but of cour...