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【1-minute walk from Katamachi】"Enjoy delicious food as it is" - A Kanazawa izakaya where you can casually savor fresh local fish and Kaga vegetables sourced from the market every morning. A tranquil space renovated from a traditional house, with plenty of private rooms available.
A friendly atmosphere ♦ Enjoy fresh seafood of the day with a variety of dishes like sashimi and grilled on a shichirin.
Just a 5-minute walk from Kanazawa Station! Enjoy the best seafood and local sake at this 100-year-old traditional inn-style izakaya. Savor the flavors of Kanazawa!
Fresh chicken delivered directly from Noto is carefully prepared and grilled slowly over high-quality binchotan charcoal. The chicken sukiyaki served in our course menu is also exceptional. We offer a wide variety of drinks, and we highly recommend the owner’s selection of whiskey, especially Jameson!
Enjoy carefully selected premium meats and domestic vegetables in a shabu-shabu style. Party courses start from JPY 3,800 (excluding tax).
Homemade Sauce at Mizuhikitei
【Year-Round BBQ】Just a 2-minute walk from Kanazawa Station's Kanazawa Port Exit (West Exit)! Enjoy fresh seafood like grilled shellfish! The atmosphere feels like gathering at a fisherman's house for a fun time with friends. Perfect for a girls' night out or a drink after work... Cheers at Uo-sen today!
A 124-year-old, three-story Kanazawa townhouse by the Saigawa River. A charming izakaya for adults.
Cozy Moments at "Cocochi Monaka"
【Local Ingredients, Local Sake, and Japanese Dining】 Perfect for gatherings in private rooms or with a view of the night scenery. Enjoy fresh ingredients at reasonable prices, all thanks to our locations in Toyama and Kanazawa. The stylish atmosphere and the open kitchen where you can see the chefs at work add to the experience!
Just a 2-minute walk from JR Kanazawa Station's East Exit. A bustling spot that represents the area. Enjoy local ingredients at reasonable prices to your heart's content!
In a calming atmosphere infused with natural wood, enjoy seasonal ingredients from Hokuriku paired with a wide variety of local sake and shochu.
Enjoy local dishes featuring Nodoguro and Jibu-ni paired with Hokuriku sake! Relax and dine in a sophisticated atmosphere.
Enjoy authentic Shinshu soba made in-house, paired with a golden dashi broth. Savor it with fresh wasabi!
Open for business on the 28th! Phone reservations only after the 24th!
Enjoy A5-ranked Noto beef in a private room!\nA yakiniku restaurant where you can indulge your senses and forget the everyday.