Menu : Izakaya Hanagumi

This is a must-try winter delicacy from Hokuriku! Enjoy the crab shell filled to the brim with inner and outer roe, plus crab meat, all served with our homemade crab vinegar jelly!

Seasonal special! This is a crab hot pot filled to the brim with Kanazawa's delicious Kani.
Enjoy a luxurious oden infused with Noto's fish sauce "Ishiru".
*Can be added to your oden platter.

Indulge in a luxurious gratin made with a whole Shakobako crab! The secret lies in our homemade Japanese-style white sauce.

Zosui Set JPY 580
Dip the fatty buri briefly in the broth for a melt-in-your-mouth experience. Don't miss out on enjoying the zosui to finish off your meal!

Naturally grown buri from the rough seas of the Japan Sea! Fresh buri is rich in fat and absolutely delicious.

Enjoy fresh yellowtail drizzled with a rich sesame sauce. The savory flavor of the yellowtail pairs perfectly with the nutty depth of the sesame!

Enjoy fresh, thick and sweet aori ika (squid) as sashimi. Savor its rich texture and elegant flavor!

The carefully selected soft roe from fresh cod is rich and creamy. It's also highly recommended to pair it with Japanese sake!

Enjoy the rich and seasonal Noto oysters with a refreshing ponzu sauce! Perfect to pair with Japanese sake.

Grilling the oysters with kombu brings out their rich flavor, perfectly combining the umami of both the oysters and the kelp. It's an ideal snack to enjoy!

Soft roe from cod, carefully grilled to infuse the flavors of kombu kelp. A refined taste experience.

When you deep-fry the rich soft roe of cod, it melts in your mouth perfectly. Enjoy it hot!

We've crafted a light and crispy tempura using fresh white shrimp.
Enjoy the delicate sweetness and satisfying crunch!

Crispy fried satoimo (Japanese taro) that's been simmered to perfection. We've coated the fluffy satoimo with aromatic black shichimi for an extra kick!

The rich, fatty Nodoguro is simply amazing as a stick sushi! When grilled, the fat melts and the delicious flavors spread all around.

Fresh buri rolled into sushi! The smoky aroma and texture of iburi-gakko make this dish truly addictive.

An assorted platter of fresh sashimi, beautifully arranged with seasonal fish.

An assorted platter of fresh local sashimi, beautifully arranged with grilled nodoguro (blackthroat seaperch).

An assorted platter of fresh sashimi, beautifully arranged with seasonal fish.

An assorted platter of fresh local sashimi, beautifully arranged with grilled nodoguro (blackthroat seaperch).

An assorted platter of sashimi, beautifully arranged with fresh local fish.

An assorted platter of fresh local sashimi, beautifully arranged with grilled nodoguro (blackthroat seaperch).

Grilled sashimi of fatty nodoguro (blackthroat seaperch) with a crispy skin. Enjoy the luxurious combination of the grilled aroma and the sweetness of the fish.
*After your meal, you can turn the bones into crispy bone chips. Just ask our staff!

Noto region, Ishikawa Prefecture. Enjoy the smooth texture of mozuku seaweed in a refreshing vinegar dish.

A premium delicacy. Shark cartilage mixed with plum paste. A refreshing snack!

Enjoy the rich flavor of our homemade marinated squid!
The hint of yuzu adds a delightful touch.

An assorted platter sourced from a long-established pickles shop in Kanazawa. The local favorite is the bonito and Japanese radish!

A unique delicacy from the Hokuriku region, featuring mackerel and pufferfish roe pickled in rice bran. Its distinctive salty flavor is truly addictive!

Chilled tofu topped with stir-fried baby sardines and green onions in sesame oil, perfect as a snack!

Homemade potato salad paired perfectly with rich bacon and smoked egg.

A Japanese-style salad featuring Goro Island Kintoki sweet potatoes, Kaga lotus root, and Kintoki greens.

Made with silky tofu from a long-established tofu shop in Kanazawa, this is a classic salad featuring smooth and refreshing tofu.

Our homemade crab miso is grilled on a shichirin (charcoal grill) with kombu kelp. Perfect as a tasty companion for your drinks!

A local dish from Kanazawa, "Kamo Jibu-ni" features duck, sun-dried wheat gluten, and vegetables simmered in a sweet and savory broth.

Cooked at low temperature for a moist and juicy finish. Dip it in the sauce and take a big bite for ultimate satisfaction!

We grill tender, rosy duck meat over charcoal for a delicious finish. The rich flavor of the fat pairs perfectly with our special soy sauce broth.

Half serving JPY 580 (tax included)
This dish is a classic izakaya favorite, packed with the fresh scent of the ocean thanks to the addition of aosa seaweed.

Enjoy our original shumai, where you can really savor the texture of shrimp and the sweetness of seafood!

A flavorful snack pizza topped with tuna shuto and cheese.

We highly recommend our whole grilled "Nodoguro," the king of white fish, carefully cooked over charcoal. The natural salt and rich flavors of the fat are simply the best!

Grilled to perfection over charcoal, our rich salmon belly is served with a refreshing grated daikon ponzu sauce.

Half: JPY 880 (tax included)
This large mackerel is thick and packed with flavor. Grilled to perfection over charcoal for a fluffy finish.

Please ask our staff for more details.

The blackened chicken thigh grilled over charcoal has an amazing flavor and aroma. Enjoy it with some yuzu pepper!

Enjoy tender chicken neck grilled over charcoal, served with a generous helping of refreshing grated Japanese radish.

We've crafted a light yet deeply flavorful Kanazawa-style oden using traditional Noto region fish sauce, "Ishiru." This assorted platter features a generous serving of daikon, kuruma-fu, red巻き, white shrimp dumplings, sardine fish cakes, and a whole "Kani-men" filled with a delicious crab! Enjoy this unique taste of Kanazawa!

We've crafted a delightful Kanazawa-style oden using traditional Noto region fish sauce, "Ishiru," for a light yet rich flavor. This assorted platter features daikon, kuruma-fu, red巻き, white shrimp dumplings, sardine fish cakes, meat inari, octopus dumplings, and a whole cup of Kani-men filled with sweet crab!

An assorted platter featuring Japanese radish, kuruma-fu (wheat gluten), red巻き (red rolled fish cake), white shrimp dumplings, and sardine fish balls.

An assorted platter featuring Japanese radish, kuruma-fu (wheat gluten), red巻き (red rolled sushi), white shrimp dumplings, sardine fish cakes, meat inari, and octopus dumplings.

Fluffy dashi omelet made with our daily-prepared "ichiban dashi" using kombu and bonito flakes.

Our popular dashi omelette topped with a spicy twist of mentaiko!

A tasty dashi omelette with the savory flavor of dried baby sardines and a hint of green onion, perfect as a snack!

A representative Kaga vegetable. Enjoy the sweetness of sweet potatoes to the fullest!

Crispy tempura made with crunchy lotus root, coated in a batter that captures the fresh scent of the ocean.

These large shiitake mushrooms become super juicy when fried as tempura!

Crispy fried yam, served with a generous helping of our homemade tuna tartar. Enjoy!

Delicious homemade kara-age made with Noto's fresh pufferfish, packed with flavor!

Crispy kara-age that you can eat with the shell!
The delicious flavor of sweet shrimp pairs perfectly with your drink.

Enjoy the rich flavors of deep-fried Gas Ebi, a specialty from the Hokuriku region!

These are homemade spring rolls, filled with sardines and ume shiso, perfectly crispy and just the right size for a bite!

Juicy chicken kara-age coated in a sweet sauce made with Ohno soy sauce.

Crispy on the outside and juicy on the inside! These deep-fried Japanese radish pieces soaked in flavorful dashi are a new classic from Kanazawa Oden.

The rich flavor and fat of the grilled Nodoguro permeate every grain of rice.

Enjoy the grilled thigh meat cooked over charcoal, mixed well with plenty of condiments!

Grilled rice ball topped with Namba miso and shiso leaves. Enjoy it wrapped in seaweed!

A light finish with the aroma of dashi and tea.
Ume / Saba Heshiko JPY 680 (tax included)
Salmon JPY 780 (tax included)

A rich and flavorful miso-based rice porridge packed with the deliciousness of fish, crab, seaweed, and eggs.

Enjoy a rich and flavorful fish broth made with the catch of the day, paired with Koshihikari rice from Hakusan.
Rice only: JPY 280 (tax included)
Fish broth only: JPY 380 (tax included)

We've sandwiched rich hojicha ice cream between crispy monaka wafers.

A homemade crème brûlée with a subtle aroma of Ohno soy sauce.

A refreshing dessert! Please ask our staff for details.