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A Small French Restaurant in Awaji Island, Sumoto City, in a 90-Year-Old Townhouse
Enjoy Delicious Horumon Dishes in Nagahama!
Taste the Seasonal Delicacies of Awaji Island!
Enjoy the spring course featuring sakura sea bream and exquisite seafood from Yura's famous fishermen!
A Relaxing Japanese Atmosphere Awaits You
Enjoy seasonal Awaji Island gourmet cuisine made with fresh ingredients nurtured by the natural environment of Awaji Island, such as Awaji beef, conger eel, and three-year-old fugu, all at reasonable prices!
A Seafood Izakaya Run by a Fisherman!
Recommended for Awaji Island Tourists!
Enjoy a meal while gazing at the ocean! Choose from our in-house plans featuring ingredients from Awaji Island! Be sure to try our popular hot pot plan!
We Are Committed to Using Local Seafood from Yura.
On November 7, 2016, "Umise" transformed into "Charcoal Steak Tamura"! For lunch, we focus on seafood rice bowls and Awaji beef rice bowls. For dinner, we offer carefully selected charcoal steaks, sukiyaki, and shabu-shabu!
NEW★OPEN! A Pizza Restaurant Featuring Awaji Island Ingredients and Freshly Made Cheese! Available for Takeout and Cafe!