Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nakahara Suisan
(中原水産)- Location：
- 洲本市その他
- Categories：
- Budget：
-
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Restaurant information
Details
| Restaurant name |
Nakahara Suisan
|
|---|---|
| Categories | Donburi (Rice bowl) |
|
0799-22-1406 |
|
| Reservation availability |
Reservations unavailable |
| Address |
兵庫県洲本市炬口1-1-41 |
| Transportation |
Sumoto Expressway Bus Center - 7 minutes on foot Sumoto IC - 10 minutes by car |
| Opening hours |
|
| Average price |
- JPY 999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted |
Seats/facilities
| Number of seats |
30 Seats （ 16 seats at the counter, 14 seats at the tables） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Food |
Particular about fish |
|---|
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Location |
Ocean view,A house restaurant |
| Service |
Take-out |
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2006.3.3 |
| Restaurant highlights |
7-Minute Walk from Sumoto Highway Bus Center
We manufacture and sell local specialties like boiled shirasu, chirimenjako, and ikanago no kugini from Awaji Island. In addition to selling seafood at our storefront and online, we serve fresh shiras |
I had the sticky whitebait bowl for 1,300 yen. The miso soup soaks into the soup. The thickly sliced onions and thick seaweed are so delicious! When you bite into an onion, it has a crunchy taste followed by a juicy mouthfeel. You can tell how thick the wakame is the moment it touches your tongue. This miso soup is so delicious that you can drink it all even if it is served in a large bowl to the brim. Now, here's the bowl. First, enjoy the shirasu alone. It has a fluffy texture and zero calories. It's not too salty and has a very mild taste. It was a very delicate dish, with myoga ginger, shiso leaves, grated yam, okra, nori, kabosu, egg yolk, and green onions all beautifully arranged, and I mixed it all together and ate it, but in the end I felt a little regretful that I might have enjoyed the shirasu more if I had enjoyed the individual ingredients in combination. But it's really delicious. Also, the sauce they put on isn't just soy sauce. I think. I think it has a lot of dashi in it. That's also good. The mekabu tsukudani is soft and creamy. Kugini has a bitter taste, so I don't think children would understand how delicious it is. Thank you for the meal.