Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Fuwari
(風和里)- Nearest station：
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Today, I ordered the Okuharima Gozen.
I didn't make a reservation for the meal in advance.
During the Obon holiday, some menu items were ...
Ordered the Free-range Chicken Karaage Gozen again.
I ordered the Chicken Karaage Gozen again, just like last time.
I started with the chawanmushi, whic...
The accompanying cold noodles are also exquisite!
• Seasonal Okuharima Gozen JPY 1880
- Sashimi
- Tempura
- Salad
- Grilled Fish
- Noodle Soup
- Chawa...
Sunday at noon, entered without a wait.
This month's recommended Gozen:
Negitoro Rice Bowl Gozen JPY...
Like a trip back to the countryside of the Meiji era♪
In Ichikawacho, Hyogo Prefecture, I visited a Japanese restaurant called Fuwari to enjoy some local ...
I visited during Golden Week.
I had often seen this place, but it was my first time going, and I fe...
Noodle dish is the perfect finale to a lavish Gozen meal
This is a restaurant I stopped by while I was in the area. The interior is adorned with beautiful Ja...
It's been a while!
My wife and I visited last week, but unfortunately, the place was fully booked.
...
A modern exterior with a charming folk-style interior, perfect for a lovely lunch!
It's been a while!
The weather has changed drastically from the recent snow, and now it’s a warm, s...
I had the Okubayashi Gozen lunch.
I arrived hungry, and the portion was generous.
I was shown to a...
A hidden gem in an unexpected location
I had the Kara-age Gozen.
The kara-age was, of course, delicious, and the main soba was outstanding...
Ordered the Kamameshi Gozen as well.
Visited on 2018/08/16
We were a group of four, each ordering different dishes.
The traditional Japa...
Delicious Dining at Fuwari in Okubari
The atmosphere is beautifully Japanese.
As you enter through the gate, it feels quite upscale, which...
Restaurant information
Details
| Restaurant name |
Fuwari
|
|---|---|
| Categories | Japanese Cuisine, Izakaya (Japanese style tavern), Cafeteria |
| Phone number (for reservation and inquiry) |
0790-28-0115 |
| Reservation availability |
Reservations available |
| Address |
兵庫県神崎郡市川町屋形148-2 |
| Transportation |
About 8 minutes walk from Tsurui Station on the Bantan Line. 1,044 meters from Tsurui. |
| Business hours |
|
| Average price |
JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted |
Seats/facilities
| Number of seats |
55 seats |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people, For 10-20 people, For 20-30 people, For over 30 people Can be reserved exclusively for groups of 25 or more! (Reservation required) |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking There is smoking seating outside the store |
| Parking |
Available Large parking lot available! Large tour buses are also available! |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating, Tatami room, Sunken seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view, Hideout, A house restaurant |
| Website | |
| The opening day |
2007.3.14 |
| Remarks |
With the motto of "local production for local consumption," the restaurant serves colorful dishes made with local Hyogo ingredients such as Koshihikari rice and local vegetables from Oku-Harima, Tajima beef, Tamba chicken, salt from Ako, soy sauce from Tatsuno, and fresh fish from the Harima Sea. The dishes are all Shigaraki ware, and the dashi stock and miso used are all domestically produced. Recommended dishes include the "Famous Kamameshi Gozen" using grilled conger eel from Himeji, and the "Oku-Harima Gozen" packed with seasonal Oku-Harima ingredients. Another highlight is the impressive interior, which surpasses other restaurants in collaboration with "Jidaiwa Zakka Fuan"! |
| Restaurant highlights |
Spacious parking lot available for large tour buses!
Emphasizing local production for local consumption, this restaurant offers a delightful array of dishes made with ingredients from Hyogo, such as Koshihikari rice cooked in the famous water from Chikage, local vegetables, Tajima beef, Tanba chicken, Akou salt, and Tatsuno soy sauce, along with fresh seafood from Harima Nada and Ibo no Ito noodles. |
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Before heading to Tominokogen to see the pampas grass, I stopped for lunch at a Japanese restaurant ...