Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 20 of 147
Delicious Meals (2022)
If you want to eat udon in Ono City, I recommend Yoshikura. The "Kitsune 600...
Eat udon noodles in Ono, the town of abacus.
Ono City, the town of abacus, located in the middle of Hyogo Prefecture.
Since there are no particu...
I had bukkake (shrimp tempura) and rice with egg on top.
I've been dropping by here and there, but it's been a while since I last posted. It's a regular udon...
Chewy udon noodles made with locally grown "Fukuhonoka" wheat
I decided to drop by this place which I had found and checked out previously.
A locally produced ud...
BMW outing Yoshikura @ Tenjincho, Ono City
It's lunchtime
I visited here on this day.
Past Article 1
When I arrived at restaurant, there...
This review is from a blog post.?
Udon noodles made with local wheat in Yoshikura
I had always wondered why a udon restaurant had opened in a place like this.
I happened to be passi...
Tempura and kamaage udon are delicious
We stopped off for lunch on the way to the famous cherry blossom trees in Ono City, Hyogo Prefecture...
Going out with ZZR Yoshikura @ Tenjincho, Ono City
I went out in the ZZR
Here at lunchtime
It's been about three months since the last time
The ...
This review is from a blog post.?
I passed by this shop when I went to Ono City.
There were quite a few cars parked and people were c...
A trip to see delicious food in Japan. March 2019. No.811. Total number of entries: 938. I suddenly ...
Local production for local consumption
A trip around delicious food in Japan. November 2018. No.811. Total number of entries: 923. This udo...
"Bukkake udon" and "3 kinds of Tempura selection".
[First visit in November 2018]
I heard that a new udon restaurant had opened, so I went there alo...
Today I was invited to an offline meetup and went on a strawberry tour to Nishiwaki.
First, I wen...
I came to Ono so I visited again.
I ordered a udon set with a bowl of chikuwa tempura and egg tempu...
This time on a weekday afternoon
I visited at lunchtime at the end of the year. It was before 12 o'clock so it was relatively quiet a...
住宅街の中にどーんと看板とのぼりが見えます
10時半〜オープンしてるうどん屋さんです。
張り切って10時半に行ったら1人だけした(^^)
お昼時は結構一杯みたいです
駐車場で待ってブザー渡され...
お昼13時過ぎくらいに訪問。
2組目で15分程?で呼ばれました。外に待合スペースもあり、ブザーもあるので順番がきた際に分かりやすいです。
肉うどん、天ぷらうどん系も1000円を切っておりとても...
食べログを見て飛び込んでみましたが、11時30分頃で、人がいっぱい。食べログ評価も高いのであれば、期待大です。
きつねうどんととろろご飯のセット870円をお願いしました。出汁は濃いめですが、麺は腰が...
【訪問時食べログ3.41】
愛する我がタイガースのポストシーズンもあっけなく終わり予定も無くなり、天気も良い連休最終日、小さい秋でも見つけに播州路へドライブ(^^)
三木一貫楼さんでお昼を食べよう...
うどんがたべたいのだが、同時にカツ丼が食べたくて。入店してから、メニューとにらめっこ。
断腸の思いでうどんを小うどんにしたカツ丼セットをチョイス。
カツ丼は、カツが少し硬めです。
味は悪くない。...
日曜日の19時すぎに訪問。
席は8〜9割程埋まっていました。
鶏のねぎ塩つけ麺 900円
きつねうどん 620円
天ぷらは、ねんこん、さつまいも、かぼちゃ各70円
を注文。
...
野菜天ぶっかけ(冷) ¥750-
うどん大盛り ¥100-
とり天(単品) ¥180-
合計1,030円
出張で小野に来たので訪問。
何度か来てますが、こんなに美味しいうどん屋さんがある...
Restaurant name |
Yoshikura
|
---|---|
Categories | Udon (Wheat noodles), Curry Udon, Noodles |
Phone number (for reservation and inquiry) |
0794-64-6280 |
Reservation availability |
Reservations available |
Address |
兵庫県小野市天神町812-1 |
Transportation |
17 minutes on foot from Ono Station on the Kobe Electric Railway Ao Line 10 minutes by car from the Miki Ono Interchange on the Sanyo Expressway 24 minutes by car from the Takinoyashiro Interchange on the Chugoku Expressway 1,099 meters from Ono. |
Opening hours |
|
Average price |
- JPY 999 - JPY 999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted |
Number of seats |
35 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking Ashtray available at the entrance |
Parking |
Available 10 cars |
Space/facilities |
Relaxing space,Tatami room |
Drink |
Shochu (Japanese spirits) |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
A house restaurant |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
Restaurant highlights |
A restaurant that specializes in local ingredients
We use Fukuhonoka wheat from Ono, Tetsujin eggs from Ono, and Sakuraizumi soy sauce from North Harima. Please try our "Kamatama Udon" made with chewy udon noodles, rich and creamy eggs, and dashi soy |
Delicious rice (63rd dish of 2023)
I visited "Yoshikura" in Ono City again. Last time I had hot udo...