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A Restaurant Serving Stone-Baked Omurice and Western Dishes by a French Chef
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Chef Suhei Sawada, Who Independently Opened ‘Chinese Cuisine Es Sawada’ on November 19, Brings You Authentic Chinese Dishes Using Seasonal Ingredients. Enjoy the Fusion of Modern and Classical Flavors!
A Green Oasis Where You Can Enjoy 50cm Pizzas and Seasonal Menus Using Kakogawa Ingredients
The lively cooking scene is a highlight, along with a cozy atmosphere where you can enjoy carefully selected black wagyu beef and fresh seafood.
Casual American-Style Sports Bar & Teppanyaki Barl PAYDAY!
An Affordable, Delicious Italian Tavern That Values Connections Between People!
Private Rooms Available! Newly Renovated to Enjoy Affordable Dishes from Across the Country!
Taste the Warmth of 26 Years of Passion in Every Bite.