⭐︎芦屋で本格焼き鳥⭐︎ : Sumibi Yakitori Setchuu

In the heat near Obon Stopped off at Ashiya on the way home from work in Sannomiya I had some delicious food at a nice Yakitori (grilled chicken skewers). After getting lost and wandering around JR Ashiya Station, the three of us ended up here. Even though I used my mobile navigation system, I started walking in the wrong direction, so it took me 25 minutes to finally get there, even though it should have taken me about 10 minutes (･_･; Although the reservation time was 3 minutes late, we were greeted warmly and were able to enjoy our meal at a sunken kotatsu table. Looking around the shop, the counter is also a sunken kotatsu, so you can relax wherever you sit ◎ "Food" *Chicken skin with grated daikon radish and ponzu sauce *Potato salad *Assortment of 5 kinds of sashimi Heart, liver, chicken breast, chicken fillet You can enjoy various parts *Deep-fried chicken Light and easy to eat *Kyoto Red Chicken Thigh Meat The meat is chewy and has a unique sweetness, and the skin is crispy⭐︎ *Chicken porridge Rich flavor of stewed aromatic vegetables and chicken bones * Negima * Liver * Heart → Grilled with salt ＊Thigh ＊Shrimp ＊Thigh meat ＊Shrimp ＊Skin * Yagen cartilage → grilled with sauce ＊Chicken fillet with wasabi ＊Shiitake mushrooms x 3 Shishito peppers x 1 Drinks *Draft beer x 2 * Shandygaff x 1 *Hibiki Highball x 1 They use Awaji chicken slaughtered that morning, so every part is juicy and has a deep flavor. It seems that he prepares everything by himself, so the popular menu items such as tataki may be out of stock... I was already excited just to be having a meal in Ashiya, but the Yakitori (grilled chicken skewers) was really delicious ˚✧₊⁎ Thank you for the meal♪