Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
DINING ROOM IN THE MAIKO(DINING ROOM IN THE MAIKO)
|
---|---|
Categories | Italian, Auberge, Cafe |
Phone number (for reservation and inquiry) |
078-708-3331 |
Reservation availability |
Reservations available |
Address |
兵庫県神戸市垂水区海岸通11-1 ホテルセトレ 1F |
Transportation |
By train: Approximately 25 minutes from JR Sannomiya to Maiko Station, and about an 8-minute walk from Maiko Station. 536 meters from Kasumigaoka. |
Opening hours |
|
Average price |
JPY 15,000 - JPY 19,999 JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Service charge & fee |
サービス料・チャージ料なし |
Number of seats |
50 Seats |
---|---|
Maximum party size | 90people(Seating), 150people(Standing) |
Private rooms |
Available For 8 people Please enquire |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available 45 cars ¥400/60 mins Free for 3 hours during lunch, free for dinner |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Free Wi-Fi available |
Drink |
Wine,Cocktails available,Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
---|---|
Location |
Beautiful view,Night view,Ocean view,Hotel restaurant |
Family friendly |
Children welcome |
Website | |
Restaurant highlights |
A Restaurant That Showcases the Seasonal Treasures of the Land and Sea. Our Chef Prepares These Treasures with Care, Enhancing Their Natural Beauty. Enjoy the Beautiful Scenery of the Seto Inland Sea and Awaji Island Outside the Window.
We are dedicated to delivering the best seasonal ingredients, filled with the hopes of the producers. We believe it is our mission to present the most delicious ingredients along with their stories. W
...e deliver the air, water, soil, and blessings of the land, as well as the culture and stories of the region, all on one plate.