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CAVE SHIOJIMA(カーヴ シオジマ) - Sannomiya(Wine bar)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A genuine wine bar where you can enjoy charcoal-grilled Kobe beef.

CAVE SHIOJIMA

(CAVE SHIOJIMA)
  • CAVE SHIOJIMA
  • CAVE SHIOJIMA
  • CAVE SHIOJIMA
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  • CAVE SHIOJIMA
  • CAVE SHIOJIMA
  • CAVE SHIOJIMA
  • CAVE SHIOJIMA
  • CAVE SHIOJIMA
  • CAVE SHIOJIMA
  • CAVE SHIOJIMA
  • CAVE SHIOJIMA
  • CAVE SHIOJIMA
  • CAVE SHIOJIMA
  • CAVE SHIOJIMA
  • CAVE SHIOJIMA
  • CAVE SHIOJIMA
  • CAVE SHIOJIMA
  • CAVE SHIOJIMA

A wine bar where you can enjoy Kobe beef steak and a la carte dishes even after 8 PM.

Specialities

Drink

About 450 bottles of wines from various regions of France, managed in our cellar.

About 450 bottles of wines from various regions of France, managed in our cellar.

Food

A Special Dish Focused on Kobe Beef and Carefully Selected Seasonal Ingredients

A Special Dish Focused on Kobe Beef and Carefully Selected Seasonal Ingredients

Food

A Wine Bar to Enjoy in Your Preferred Style, Whether Course or À La Carte

A Wine Bar to Enjoy in Your Preferred Style, Whether Course or À La Carte

Space

A Solid Cedar Counter: A Cozy Hideaway for Grown-Ups with the Warmth of Wood

A Solid Cedar Counter: A Cozy Hideaway for Grown-Ups with the Warmth of Wood

Set menu

◾️Reservation Required by the Day Before◾️Lunch Only Kobe Beef Steak Course (120g Kobe Beef per person)6 items

Lunch-Only Kobe Beef Steak Course (120g per person) This course features only the tender cuts of carefully selected Kobe beef, including top blade, chuck tender, and more! The steak is grilled exclusively over charcoal. We also use specially selected vegetables and seafood! *Please note that specific cuts of Kobe beef cannot be requested.

JPY8,800(Price including tax)per person
Number of people
2 - 10

Omakase Chateaubriand Course ◆ A luxurious plan to savor carefully selected ingredients, starting with grilled Wagyu Chateaubriand steak.

We present a course featuring the day's recommended ingredients. The main dish is a charcoal-grilled Chateaubriand steak made from specially selected female Wagyu beef, chosen by the finest butcher! (70-80g per person)

JPY13,800(Price including tax)per person
Number of people
2 - 10

Omakase Course (Paella) ◆ A plan to enjoy a variety of dishes crafted from carefully selected ingredients of the day, starting with Wagyu charcoal-grilled steak.

We offer a course featuring the day's recommended ingredients. The main dish is a carefully selected female Wagyu beef from the finest butcher in Kobe! Enjoy a tender charcoal-grilled steak with just the right amount of marbling, featuring cuts like top sirloin and lamb shank (70-80g per person). To finish, savor a special paella crafted by our Spanish chef. You can upgrade your main meat to either tenderloin or Chateaubriand, or Kobe beef (not available on the day of your visit).

JPY9,350(Price including tax)per person
Number of people
2 - 10

Photos

  • CAVE SHIOJIMA

  • CAVE SHIOJIMA

  • CAVE SHIOJIMA

  • CAVE SHIOJIMA

  • CAVE SHIOJIMA

  • CAVE SHIOJIMA

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  • CAVE SHIOJIMA

Review

Restaurant information

Details

Restaurant name
CAVE SHIOJIMA
Categories Wine bar, Steak, Creative
Phone number (for reservation and inquiry)

050-1724-5824

Reservation availability

Reservations available

Address

兵庫県神戸市中央区加納町2-2-3 リフュージュ北野 1F

Transportation

7 minutes walk from JR Sannomiya Station

494 meters from Sannomiya.

Business hours
  • Mon, Tue, Wed, Thu, Fri, Sat

    • 12:00 - 15:00
    • 18:00 - 00:00
  • Sun

    • 12:00 - 15:00
    • 18:00 - 22:00
  • Lunch is available by reservation only, with a minimum of two guests and a set course menu. Last dinner seating is at 24:00.

    ■Closed on
    Not fixed
Average price

JPY 8,000 - JPY 9,999

JPY 10,000 - JPY 14,999

Average price(Based on reviews)
JPY 10,000 - JPY 14,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX)

Electronic money accepted

(Transportation IC cards (e.g., Suica))

QR code payments not accepted

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT9810074949773

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Service charge & fee

Charge: ¥500 (Included in the course fee)

Original text

チャージ¥500 (コースは料金に含む)

This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats

14 seats

( Table for up to 10 people.)

Maximum party size

14 people(Seating), 18 people(Standing)
Private rooms

Unavailable

Private use

Available

For up to 20 people

Non-smoking/smoking

Designated smoking area (heated tobacco only)

Heated tobacco products are allowed (however, please refrain from using those with strong odors if there are customers who may be sensitive to them).

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Space/facilities

Stylish space, Relaxing space, Counter seating

Menu

Drink

Wine, Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

Service

Sommelier available

Website

https://www.cave-shiojima.com/

The opening day

2021.3.8

Remarks

For details such as business days, please check our Instagram. You can make online reservations through TableCheck.

This page has been automatically translated. Please note that some translations may be inaccurate.

Online reservationInstant reservations. No sign-up required.