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Since I went to Kobe, I ate Kobe beef.
Thinking that this might be a once in my life experience, I ...
While traveling in Kobe, I wandered around Sannomiya on a Monday before noon.
I suddenly had the si...
Compare the taste of Japanese Black Beef and Kobe Beef for lunch!
This is a shop I've been interested in for a while now because I've seen its sign
I used it for lun...
日语点评:
神戸牛の味わいは本当に最高でした!二人で食べてコスパも抜群。炭火焼き野菜は香ばしく、牛肉は焼き加減が絶妙で、とても香り高かったです。ご飯との相性も抜群で、思わず二杯もおかわりしてしま...
一番人気の神戸牛コース一万円ぐらい?を頼みました。前菜の自家製浅漬け、お刺身とお寿司、メインのステーキと野菜、神戸牛釜飯とお汁。ボリューム満点でした!
メインのステーキはもちろん、付け合わせの野菜や...
雰囲気が良くお店の人も親切でした。
贅沢にも神戸牛3種類食べ比べを注文しました。今まで食べたお肉の中で1番美味しかったです。炭の香りが広がり、サーロインの脂も甘く感動しました。
また、近く...
甲子園ボウル観戦の為に前泊。神戸に来たら神戸牛でしょ、って事で食べログでこちらのお店をチョイス。小さなエレベーターで3階へ。メニューから赤身神戸牛と黒毛和牛食べ比べをセレクト。炭火焼きのステーキは初め...
【金額】
●神戸牛極上赤身 200g 5,500円
【雰囲気・接客】
●カジュアルな空間で気軽に神戸ステーキを楽しめるお店
●雑居ビルの3階。カウンター席とテーブル席あり
●中華系のお...
ランチのコスパが最高!とっても美味しい神戸牛と兵庫の味を楽しめるので旅行ランチにおすすめです。
1泊の神戸旅でせっかくならお肉が食べたい!ということで色々探し、ランチのコスパが飛び抜けてよかったためこちらを2名で予約しました。
三ノ宮駅の線路高架下を挟んで異人館方面側、駅からはそこそこ近い...
Instagram gurumebuta 毎日外食グルメ豚
神戸牛炭火ステーキ・逸品 寅松の肉たらし 本店さんに夕食を頂きに行きました。
三宮駅より徒歩5分のアクセスの良い場所にあります。...
お肉の焼き加減が完璧でした。鉄板焼きもいいけど、炭火焼きで食べる神戸牛も最高でした♪
お肉は美味しい。
接客は良くも悪くもなく、ファミレスとかの当たり障りない感じと同じレベル。
お店の雰囲気も普通。
コースを予約して行ったが、コースに記載のあるメニューが出てこなかった。
トータ...
Restaurant name |
Kobe Gyuu Sumibi Steak Ippin Toramatsu no Nikutarashi
|
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Categories | Steak, Beef dishes, Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
050-5600-1760 |
Reservation availability |
Reservations available |
Address |
兵庫県神戸市中央区北長狭通2-4-5 大永ビル3F |
Transportation |
6 minutes walk west along the elevated track from JR Sannomiya Station West Exit, 15m to the north from Ganko Sushi 5 minutes walk west from Hanshin Sannomiya Station along the elevated track, 15m to the north from Ganko Sushi to the right Hankyu Sannomiya Station 3 minute walk west along the elevated track from the west exit, 15 m to the north of Ganko Sushi minute walk east along the elevated track from Motomachi Station, 15 m to the north of Ganko Sushi arriving by car. We do not have an affiliated parking lot, but there is a Times parking lot right next to our building, so please use that parking lot. 266 meters from Kobe Sannomiya. |
Opening hours |
|
Average price |
JPY 8,000 - JPY 9,999 JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 8,000 - JPY 9,999JPY 5,000 - JPY 5,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay, Rakuten Pay) |
Number of seats |
25 Seats ( 7 seats at counter, 18 seats at table) |
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Private rooms |
Available For 4 people、For 6 people、For 8 people、For 10-20 people Semi-private rooms or private rooms available for private use.Please contact us by phone for details. |
Private use |
Available For up to 20 people, For 20-50 people |
Non-smoking/smoking |
Non smoking Please use the ashtray next to the entrance. |
Parking |
Available There is a Times parking lot right next to the building. |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Power outlets available,Free Wi-Fi available,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
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Food |
Particular about vegetable, Health and wellness menu, Vegetarian options |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours,,BYO drinks,Take-out, Multilingual menu available(English) |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
There is a small step on the 1st floor of our building. We will do our best to help you, so please let us know when you call. |
Dress code |
We have a casual atmosphere, so please feel free to come by. |
The opening day |
2018.10.15 |
Phone number |
078-599-7337 |
Remarks |
・With regard to Kobe beef and Wagyu beef, we aim to be the best in the region in terms of quality and price using our unique innovations. The rank of Kobe beef and Wagyu beef varies depending on the time of purchase, but we always have the best quality available at that time.・Toramatsu's Meat Tarashi uses charcoal as the cooking method. <Aiming for an elegant taste that takes advantage of the flavor of the ingredients, and a price and space that allows you to enjoy boldly.> Our head chef, who has experience at many restaurants such as famous hotels, Restaurants, Steak shops, and Teppan-yaki restaurants, prepares meat. We are creative and ingenious so that you can enjoy it in the most beautiful way. We will continue to thoroughly pursue "taste, price, and space creation" that cannot be found at other stores.・PayPay and Alipay can be used |
Thank you very much for providing us with such great meat the other day. It was a very enjoyable exp...