Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
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Specialities
Food
Kobe-Origin Kishu Binchotan Charcoal Grilled Steak
Space
"Escape the Noise and Enjoy the Best Kobe Beef"
Food
Seeking the Ultimate in Kobe Beef
Drink
"Almost All Bottled Wines from the Country's Top Wine Importer"
Set menu
Kobe Beef Steak Course (Short Course)5 items
This course offers a more modest portion compared to others. It is recommended for business previews, women, and those who may not eat much.
Kobe Beef Recommended Steak Course (Tasting Course)7 items
We will prepare the recommended cuts of the day for you, based on the chef's selection. The price will range from JPY 27,500 to JPY 33,000 (tax included), depending on the quality of the meat on that day. (Mainly offering 2 to 3 types of steak.)
Special Course (Tasting Course)7 items
We will prepare the recommended cuts of the day for you, selected by our chef. This course features higher quality meat and cuts than our recommended steak course, including three types of steak.
Review
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Review 80 postsFollowers 46 peopleExceptional meat quality and cooking...
I visited this restaurant during a business trip to Kobe. Despite its somewhat complicate...View details
Visited on May, 2025
1 time
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Review 389 postsFollowers 62 people• Consommé Soup • Beef Jerky • Bread • Tartare Steak The meat, of course, was delicious, b...View details
Visited on November, 2024
1 time
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S.Y Nのグルメ日記
Osaka
Review 7,092 postsFollowers 6,805 peoplebaron! Shin's Gourmet Diary
baron is a kiln-grilled steak restaurant located a 6 to 8-minute walk from Sannomiya Stati...View details
Visited on January, 2024
1 time
Restaurant information
Details
| Restaurant name |
baron
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2024
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2024
Selected for Tabelog Steak・Teppanyaki "Tabelog 100" 2022
Selected for Tabelog Steak・Teppanyaki "Tabelog 100" 2022 受賞・選出歴 閉じる
百名店 選出歴
ステーキ・鉄板焼き 百名店 2025 選出店
食べログ ステーキ・鉄板焼き WEST 百名店 2025 選出店
ステーキ・鉄板焼き 百名店 2024 選出店
食べログ ステーキ・鉄板焼き WEST 百名店 2024 選出店
ステーキ・鉄板焼き 百名店 2022 選出店
食べログ ステーキ・鉄板焼き 百名店 2022 選出店 |
| Categories | Steak, Beef dishes, Meat dishes |
| Phone number (for reservation and inquiry) |
050-3134-5449 |
| Reservation availability |
Reservations available
This phone number is for reservation inquiries only, and we are unable to accept sales calls. Please contact us for inquiries only. |
| Address |
兵庫県神戸市中央区中山手通1丁目27-10 テンセイハンター坂ビル 5F |
| Transportation |
8 minutes walk from JR Sannomiya Station 376 meters from Sannomiya. |
| Business hours |
|
| Average price |
JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, iD, QUICPay） QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8140001130725 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Tax (10%) and Service Charge (5%) Original text 税（10%）サービス料（5%） This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
12 seats （ Counter seats (6), table seats (8), additional seats (approximately 3)） |
|---|---|
| Maximum party size | 14 people（Seating） |
| Private rooms |
Unavailable Private rooms: None It is possible to reserve for small groups. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking There is a small smoking area available outside. |
| Parking |
Unavailable Coin parking nearby |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating, Wheelchair access, Power outlets available, Wheelchair accessible |
Menu
| Drink |
Shochu (Japanese spirits), Wine, Cocktails available, Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful view, Hideout |
| Service |
Parties over 2.5 hours, Celebrations and surprises(Birthday plate), BYO drinks, Take-out, Multilingual staff available（English） |
| Family friendly |
Children welcome(School-age children welcome), Strollers welcome
Regarding children, we can accommodate them depending on other reservations. Please note that we may not be able to accept children under elementary school age if there are prior reservations, so we kindly ask you to consult with us before making a reservation. |
| Dress code |
・Please refrain from wearing sandals for men. |
| Website | |
| The opening day |
2017.5.15 |
| Remarks |
【Provided Kobe Beef】 |
Find Similar Restaurants （Area)
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Categories
Rankings in nearby areas
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Food Kobe-Origin Kishu Binchotan Charcoal Grilled Steak
After the war, the technique of kiln-baking with Binchotan charcoal was developed by the chefs of the occupying forces in the port town of Kobe. Charcoal-baked steak has been cherished in Kobe as the ultimate steak cooking method. At Baron, the owner Hiroaki Inoue, who has built a reputation at numerous renowned charcoal-grilled restaurants, uses a furnace he designed himself to perfectly grill Kobe beef, which is nearly impossible to source from Sanda and Mikata-gun. He selects the optimal charcoal based on the meat quality, cut, and size, maximizing the deliciousness of the finest "Special Kobe Beef."
Space"Escape the Noise and Enjoy the Best Kobe Beef"
In a refined space, you can enjoy an elegant atmosphere. We offer both counter and table seating. At the counter, you can witness the meat being sliced right in front of you, providing a sense of excitement. It’s also perfect for dining with someone special in a calm environment. We have two styles for our courses: one where you choose in front of you, and another where we prepare based on your budget and course preferences in advance. Please feel free to use our services for various occasions.
Food Seeking the Ultimate in Kobe Beef
Kobe beef varies significantly in quality due to factors such as the producer, the meat, the fat quality, the feed, the rearing environment, and the bloodline, leading to considerable fluctuations in auction prices, with differences typically seen between 2 to 3 heads. Our Kobe beef is sourced directly by the owner from the market, who personally assesses the quality of the meat and selects the cows deemed to have the highest value for the shop. We procure it from a top Kobe butcher shop that has been in business for over 100 years, and we offer it to our customers. This is a rare and limited selection of premium Kobe beef, known only to a select few customers, making it the pinnacle of Kobe beef.
Drink"Almost All Bottled Wines from the Country's Top Wine Importer"
It is inherently very difficult to gather wines that are at their best from the most sought-after quality producers, and it seems even more challenging to provide them consistently in Kobe. Our store sources bottled wines from the country's top importers, who have a warehouse with hundreds of thousands of bottles of wine in Koto Ward, Tokyo, Odaiba. We aim to procure wines from reputable producers with good vintages, ensuring that every aspect of storage and transportation is flawless, and we strive to offer them as close as possible to the condition in which they would be enjoyed on-site.
Grilled to perfection, our premium Kobe beef is the ultimate expression of Kobe beef, cooked over a binchotan charcoal oven.
Fully booked on the 2nd, counter seats available on the 3rd, fully booked on the 4th, and available on the 5th.【Originating from Kobe, the pinnacle of Kobe beef grilled in a traditional binchotan char...coal kiln】
We offer the highest grade of selected Kobe beef, which is traded at prices significantly higher than champion cattle, sourced from a mere 1 in 100. This premium Kobe beef is aged to perfection and grilled using the ultimate binchotan charcoal crafted by master artisans, ensuring the best flavor. Experience the depth and richness of this unparalleled Kobe beef, which is not available in the metropolitan area or overseas, served without compromise.