Menu : CAFE&DELI Luka

A refreshing richness with white kidney beans, fresh cheese, and salsa sauce.

Our special bacon and potato salad are rich and creamy. Enjoy seasonal vegetables simmered in tomato with a flavorful pesto sauce.

Enjoy our hearty Keema Curry made with slow-cooked ground pork and vegetables, topped with a creamy soft-boiled egg.

The pork belly is seared as a whole block and then cooked sous-vide with French mustard and herbs. It’s finished off grilled over charcoal just before serving.

This dish features a delightful combination of Western-style curry, meat sauce, and cream cheese blended into a rich white sauce, served over turmeric rice. It's baked to perfection until golden brown and topped with crispy fried onions.

A gentle kids' curry made with plenty of tomatoes, fresh cream, and butter.

Made with Tsukubetsu potatoes and served with a tasty sauce of celeriac and mayonnaise.

The selection changes with the seasons.

Indulge in a luxurious morning meal prepared by the chef himself.
Coming Soon...

A classic menu item topped with homemade cream cheese and whipped cream.

A chiffon cake made with locally sourced Tsubetsu wheat and black tea powder, served with fresh cheese cream on the side.

Indulge in our chef's special luxurious cheesecake, made with plenty of local ingredients including honey from Kunneppu, premium eggs from Kitami, and Tsubei blend!

Smooth pudding made with whey jam. Available only on weekends!

A special blend crafted in collaboration with Ikishima Coffee.

The long-awaited second installment of Ikushima Coffee! We serve freshly ground beans blended specifically for iced coffee.

A non-alcoholic hot wine made with carefully selected wine by our chef.

A refreshing dish made with finely shredded carrots, seasoned and accented with caraway seeds, whole grain mustard, and olives.

Steamed potatoes mixed with mayonnaise and fresh cream, enhanced with the tang and texture of capers and cornichons. Made with corned beef from Kawase Farm.

A classic dish from the South of France, sautéed bell peppers, zucchini, locally sourced Tsukbetsu onions, carrots, and eggplant (may vary with the seasons) are simmered together with tomatoes, a variety of herbs and spices, and harmonized with a touch of white wine vinegar for a balanced acidity.

A traditional dish from Lyon, France. This is a dip made with fromage blanc, pickled red onions, olive oil, white pepper, and a mix of herbs. Enjoy it as a tasty dip!

A jam made by simmering whey, a byproduct of cheese, with granulated sugar until it turns into a caramel-like consistency.