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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

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Otaru Vine

(小樽バイン)

Last updated : 2025/12/11

Food menu

(Price including tax)

Otaru Vine x Hokkaido Wine Collaborative Special Menu

Indulge in our special menu featuring the exquisite "Craftsman of Grape Growing" series from Hokkaido Wine, expertly paired with local ingredients.
Be sure to enjoy each dish alongside the wines used in the cooking!
*Available from December 11, 2025, to March 31, 2026.

Hokkaido Flounder and Scallop Kombu Kelp Marinade with Kitajima Kerner Jelly

Hokkaido Flounder and Scallop Kombu Kelp Marinade with Kitajima Kerner Jelly

JPY 1,780

This vibrant dish features flounder and scallops marinated in kombu dashi, served with a jelly made from the highly acclaimed "Kitajima Vineyard - No.7 - Kerner" and white dashi.
The refreshing taste and crisp acidity of No.7 Kerner pair perfectly with the umami of the sashimi.

Seasonal Shellfish 3 Types Steamed in White Wine - Tasaki Sauvignon Blanc Mariniere

Seasonal Shellfish 3 Types Steamed in White Wine - Tasaki Sauvignon Blanc Mariniere

JPY 2,380

We've steamed fresh winter scallops, clams, and mussels from Hokkaido with the aromatic and smooth "Tasaki Masanobu Sauvignon Blanc."
The refreshing fruity aroma and acidity enhance the umami of the seafood, making the wine's flavor even more profound.

Sautéed Yoichi Pork with Shishido Regent Sauce Vin Rouge

Sautéed Yoichi Pork with Shishido Regent Sauce Vin Rouge

JPY 2,800

We sauté tender and juicy pork from Yoichi and finish it off with a spicy sauce made with "Shishido Funi Regent."
The well-balanced tannins, light acidity, and rich fruitiness of Shishido Funi Regent perfectly complement the savory depth of the lean meat and the deliciousness of the fat.

On-the-Day Special Course Menu

Otaru Vine Course

Recommended

Otaru Vine Course

JPY 4,000

Enjoy a recommended course featuring Otaru Vine's popular dishes!
No reservation needed, available for dinner starting from two guests.
(Note: The photo shows a serving for four.)

Pizza and Pasta

Margherita

Recommended

Margherita

JPY 1,500

Pepperoni

Pepperoni

JPY 1,400

Quattro Formaggi

Recommended

Quattro Formaggi

JPY 2,000

Seafood

Seafood

JPY 1,900

Bismarck

Bismarck

JPY 1,600

Snow Crab Tomato Cream

Snow Crab Tomato Cream

JPY 2,200

Scallop Genovese

Recommended

Scallop Genovese

JPY 1,950

Porcini Mushroom Cream

Porcini Mushroom Cream

JPY 1,580

Pescatore

Pescatore

JPY 1,480

Meat Sauce

Meat Sauce

JPY 1,000

Penne Arrabbiata with Eggplant and Bacon

Penne Arrabbiata with Eggplant and Bacon

JPY 1,200

Oyster Penne Gratin

Recommended

Oyster Penne Gratin

JPY 1,800

Cheese Appetizers Dishes

Vine Fondue (for 2 people)

Recommended

Vine Fondue (for 2 people)

JPY 2,350

Add cheese for JPY 600 (tax included)!

Assorted Hokkaido Cheese

Recommended

Assorted Hokkaido Cheese

JPY 1,580

Camembert Ajillo

Camembert Ajillo

JPY 1,580

Add a baguette for JPY 200 (tax included)

Hokkaido Potato and Bacon Raclette Cheese Bake

Recommended

Hokkaido Potato and Bacon Raclette Cheese Bake

JPY 1,180

Otaru Vine Salad

Recommended

Otaru Vine Salad

JPY 1,500

Cured Ham Caesar Salad

Cured Ham Caesar Salad

JPY 1,200

Assorted Prosciutto and Salsiccia

Recommended

Assorted Prosciutto and Salsiccia

JPY 1,480

Cherry Mozzarella and Mini Tomato Caprese

Cherry Mozzarella and Mini Tomato Caprese

JPY 880

Hokkaido Boiled Sausage

Hokkaido Boiled Sausage

JPY 1,380

Fresh Fish Carpaccio

Fresh Fish Carpaccio

JPY 1,480

The contents may change depending on the season.

Marinated Herring

Recommended

Marinated Herring

JPY 1,080

Hokkaido Potato Fries with Truffle Aroma

Hokkaido Potato Fries with Truffle Aroma

JPY 600

Mixed Nuts

Mixed Nuts

JPY 400

Meat Dishes & Fish Dishes

Shiraoi Beef Tagliata

Recommended

Shiraoi Beef Tagliata

JPY 5,000

Hokkaido Beef Loin Steak

Hokkaido Beef Loin Steak

JPY 2,500

Herb-Grilled Salmon

Recommended

Herb-Grilled Salmon

JPY 1,800

Hokkaido Scallops Sautéed with Balsamic Sauce

Hokkaido Scallops Sautéed with Balsamic Sauce

JPY 1,700

Side Dishes & Bread

JPY 350

Side Dish and Rice

JPY 250

Dessert

Seasonal Tart

Recommended

Seasonal Tart

JPY 850

The contents may change depending on the season and availability.
You can add a soft drink set for an additional JPY 200 (tax included).

Homemade Tiramisu

Recommended

Homemade Tiramisu

JPY 550

+JPY 200 (tax included) for a soft drink set!

Homemade Crème Brûlée

Homemade Crème Brûlée

JPY 550

+JPY 200 (tax included) for a soft drink set!

Homemade Cassata

Recommended

Homemade Cassata

JPY 800

+JPY 200 (tax included) for a soft drink set!

Vanilla Ice Cream

Vanilla Ice Cream

JPY 360

+JPY 200 (tax included) to add a soft drink set to your order!

Restaurant information

Details

Restaurant name
Otaru Vine
Categories Wine bar, Italian, Cafe
Phone number (for reservation and inquiry)

050-5594-3469

Reservation availability

Reservations available

For reservations of more than 4 people, please contact the restaurant directly by phone.
Reception hours: 11:00 AM to 8:00 PM (Closed on Tuesdays, so inquiries cannot be accepted.)

Address

北海道小樽市色内1-8-6

Transportation

Walking: About a 10-minute walk from JR Otaru Station and Chuo Bus Otaru Terminal.
By car: Approximately 5 minutes from Otaru IC.

577 meters from Otaru.

Business hours
  • Mon, Wed, Thu, Fri, Sat, Sun, Public Holiday, Day before public holiday, Day after public holiday

    • 11:30 - 15:00

      L.O. 14:30

    • 17:00 - 21:00

      L.O. 20:30

  • Tue

    • Closed
  • ●Business hours during the Yukiakari no Michi event (February 7 - February 14)
    We will be open daily from 11:30 to 21:00 (last order at 20:30) throughout the event period.
    Additionally, we will also be open from 15:00 to 17:00.
    The Dosan Select Shop, located just a minute's walk from the restaurant, will extend its hours to 10:00 to 20:30.
    Both locations will remain open on Tuesday, February 10.
    We look forward to welcoming you!
Average price

JPY 2,000 - JPY 2,999

JPY 1,000 - JPY 1,999

Average price(Based on reviews)
JPY 5,000 - JPY 5,999JPY 2,000 - JPY 2,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners, UnionPay)

Electronic money accepted

(Transportation IC cards (e.g., Suica))

QR code payments accepted

(PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay)

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT4430001050451

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Seats/facilities

Number of seats

100 seats

( Restaurant with 60 seats and banquet space for 40 guests.)

Maximum party size

60 people(Seating), 80 people(Standing)
Private rooms

Unavailable

Private use

Available

For over 50 people

Non-smoking/smoking

Non smoking

We have a designated smoking area.

Parking

Available

Times Otaru Vine (3 hours free when dining, 2 hours free when using the shop)

Space/facilities

Stylish space, Relaxing space, Spacious seating, Free Wi-Fi available

Menu

Drink

Wine, Cocktails available, Particular about wine

Feature - Related information

Occasion

Family friendly |Dates |Friends

This occasion is recommended by many people.

Location

A house restaurant

Service

Multilingual menu available(English, Traditional Chinese, Simplified Chinese, Korean), Menu with photos

Family friendly

Children welcome

Website

http://www.otarubine.chuo-bus.co.jp/

The opening day

1996.12.11

Phone number

0134-24-2800

This page has been automatically translated. Please note that some translations may be inaccurate.

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