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[Susukino Meat and Seafood Robata] January Specials: Tuna, Snow Crab, Monkfish, Hairy Crab, Black Wagyu Beef, and Shamo Chicken Skewers.

At Nikurobata Shinshin, we focus on seasonal ingredients from Hokkaido and carefully selected fresh produce from across the country.As a meat and seafood grill, we update our recommended menu daily, h...ighlighting seasonal specialties.
This month's feature is fresh tuna, which we source whole to ensure nothing goes to waste.
Our signature dish, "Katsuobushi Wara-yaki," features the rich, fatty skipjack tuna that is currently in season.
For New Year’s parties, we offer a banquet course centered around hot pot, with popular options like crab miso hot pot and Jidori chicken hot pot.
We also enhance our meat grill offerings with carefully selected Japanese black wagyu and charcoal-grilled Jidori chicken from across the country.

Specialities

Food

"The Elusive Rare Fish: The Wandering Bonito with Rich Fat Content and Intense Sweetness Like Toro"

Food

"Grilled Seasonal Seafood and Black Wagyu Beef with Straw and Charcoal for a Magnificent Finish"

Food

"Spring, Summer, Autumn, Winter - Exquisite Dishes that Capture the Seasons of Japan"

Drink

"Enjoying Specialty Sake from Across the Country and a Variety of Chinese Teas in a Sophisticated Atmosphere"

Photos

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Review？

殴られ兎

Review 2,100 postsFollowers 946 people

A Susukino Izakaya to Savor Hokkaido

Susukino's popular izakaya, "Shinshin." ◯ Mackerel with Ponzu Sauce My favorite dish. ...View details

Visited on November, 2025

1 time
満腹六郎Hokkaido

Review 3,304 postsFollowers 4,645 people

Simply the best! A vibrant live perf...

★Selected as one of the Top 100 Izakayas in the EAST 2025 Congratulations on being selecte...View details

Visited on October, 2025

1 time
Seiji723Osaka

Review 402 postsFollowers 1,158 people

Luxurious Dining in Susukino

On the last night of my trip to Sapporo, I went out for a luxurious meal. A friend made t...View details

Visited on May, 2025

3 times

View more reviews （225）

Restaurant information

Details

Restaurant name	Susukino Niku Seafood Robata Shinshin
Awards & Recognitions	Selected for Tabelog izakaya EAST "Tabelog 100" 2025 Selected for Tabelog izakaya EAST "Tabelog 100" 2025 受賞・選出歴閉じる百名店選出歴居酒屋百名店 2025 選出店食べログ居酒屋 EAST 百名店 2025 選出店
Categories	Izakaya (Japanese style tavern), Seafood, Robatayaki
Phone number (for reservation and inquiry)	050-5600-6294
Reservation availability	Reservations available The seating time is limited to 2 hours. If you have any requests for private reservations, please feel free to consult with us. Of course, if there are no reservations for the next time slot, you are welcome to enjoy your seat at your leisure. If you have a specific departure time in mind, please inform our staff in advance. Additionally, if you have any allergies, please let us know beforehand.
Address	北海道札幌市中央区南6条西4-5 高瀬ビル 1F Show larger mapFind nearby restaurants
Transportation	About a 3-minute walk from Exit 5 of Susukino Station on the Namboku Line. 185 meters from Susukino Station (City-operated). 214 meters from Susukino.
Business hours	Mon, Tue, Wed, Thu, Fri, Sat 18:00 - 00:00 L.O. 23:00 Sun Closed
Average price	JPY 8,000 - JPY 9,999
Average price（Based on reviews）	JPY 15,000 - JPY 19,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY)
Receipt (Qualified simple invoice)	Qualified invoice (receipt) available Registration numberT8430001067178 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.
Service charge & fee	The appetizer charge is 500 yen (excluding tax), and we kindly ask for a 10% service charge. Original text お通し代500円（税別）、サービス料としまして10％を頂戴致しております。 This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats	38 seats
Maximum party size	30 people（Seating）, 30 people（Standing）
Private rooms	Unavailable
Private use	Available
Non-smoking/smoking	Smoking allowed We will provide an ashtray for those who smoke, so we will ask you if you wish to smoke when you are seated. Thank you for your understanding. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.
Parking	Unavailable There is a coin parking nearby.
Space/facilities	Stylish space, Relaxing space, Counter seating, Sofa seating, Power outlets available

Feature - Related information

Occasion
Location	Hideout
Service	Celebrations and surprises(Birthday plate), BYO drinks, Sommelier available
Family friendly	Please consult with the restaurant regarding your child's visit.
Dress code	There are no specific requirements, but please refrain from excessive use of perfumes or fragrances.
Website	https://www.htmc-group.jp
The opening day	2023.8.3
Phone number	011-206-9009

This page has been automatically translated. Please note that some translations may be inaccurate.

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Susukino Sta.

Susukino

Sapporo

Hokkaido

Chuo Ward, Sapporo City

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050-5600-6294

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Food "The Elusive Rare Fish: The Wandering Bonito with Rich Fat Content and Intense Sweetness Like Toro"

While the early spring bonito and the autumn return bonito are generally well-known, our shop offers the rare "mayoi katsuo" (confused bonito). The catch is very limited, and the fish, caught in the cold waters of the Sea of Japan, has a firm texture, with a rich layer of fat on the skin, resulting in a strong flavor and sweetness. We prepare this mayoi katsuo using our specialty straw grilling technique. Please enjoy the aroma and the straw grilling performance, which takes place in the center of the dining area. The straw-grilled mayoi katsuo is a signature dish of our establishment, so be sure to try it.

Food "Grilled Seasonal Seafood and Black Wagyu Beef with Straw and Charcoal for a Magnificent Finish"

We proudly offer high-quality black Wagyu beef and seasonal seafood primarily from Hokkaido, all prepared with a spectacular straw-burning technique. The aroma of the smoke rises, and the performance of the flames dancing in the kitchen provides a visual treat as well. The high temperature allows for quick cooking, ensuring that the rich flavors are locked in tightly. In addition to straw-burning, we also have options for slow-cooking over charcoal and primitive grilling, allowing you to enjoy the unique smokiness that only a hearth or charcoal fire can provide.

Food "Spring, Summer, Autumn, Winter - Exquisite Dishes that Capture the Seasons of Japan"

Dishes are crafted using seasonal ingredients to ensure you can fully experience Japan's unique four seasons. We offer exquisite dishes made with fresh vegetables sourced directly from Hokkaido, as well as oysters and sashimi from various regions across the country. Our seasonal recommended menu is updated daily. Enjoy our homemade, slowly dried, overnight-dried fish from Hokkaido, such as kinmedai and hokke, paired with sake from all over Japan.

Drink"Enjoying Specialty Sake from Across the Country and a Variety of Chinese Teas in a Sophisticated Atmosphere"

We offer approximately 40 varieties of sake from various regions across Japan, carefully selected to complement our premium meats. We also have hard-to-find renowned sake such as Junmai Daiginjo, Jikon, and Shinsei No. 6. In addition to sake, we provide tea-based alcoholic beverages made with Japanese tea, allowing you to enjoy a sophisticated atmosphere while sipping tea. We also have a selection of brand wines from Napa Valley, California, including KENZO ESTATE. Our sommelier will recommend wines that pair well with our dishes.

Drink	Shochu (Japanese spirits), Cocktails available, Particular about Sake (Nihonshu), Particular about wine
Food	Particular about fish

Susukino Niku Seafood Robata Shinshin - Susukino(Izakaya (Japanese style tavern))