Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog ラーメン HOKKAIDO "Hyakumeiten" 2024
This is also a shop that is loved by everyone. At the time of writing this review, the ra...View details
2018/09 visited
1 time
☆☆☆☆☆5, Home-cooked food ☆☆☆☆4.5, I want to come for the Last Supper ☆☆☆☆4.0, Will defin...View details
2018/04 visited
1 time
I went there for some Ramen after a night of drinking. There's always a line, but it's per...View details
2015/10 visited
1 time
Restaurant name |
Menya Yukikaze Susukino Ten(Menya Yukikaze Susukino Ten)
|
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Awards & Recognitions |
Selected for Tabelog ラーメン HOKKAIDO "Hyakumeiten" 2024
Selected for Tabelog ラーメン HOKKAIDO "Hyakumeiten" 2024
Selected for Tabelog Ramen EAST "Hyakumeiten" 2021
Selected for Tabelog Ramen EAST "Hyakumeiten" 2021
Selected for Tabelog Ramen EAST "Hyakumeiten" 2020
Selected for Tabelog Ramen EAST "Hyakumeiten" 2020
Selected for Tabelog Ramen EAST "Hyakumeiten" 2019
Selected for Tabelog Ramen EAST "Hyakumeiten" 2019 受賞・選出歴 閉じる
百名店 選出歴
ラーメン 百名店 2024 選出店
食べログ ラーメン HOKKAIDO 百名店 2024 選出店
ラーメン 百名店 2021 選出店
食べログ ラーメン EAST 百名店 2021 選出店
ラーメン 百名店 2020 選出店
食べログ ラーメン EAST 百名店 2020 選出店
ラーメン 百名店 2019 選出店
食べログ ラーメン EAST 百名店 2019 選出店 |
Categories | Ramen, Dumplings |
011-512-3022 |
|
Reservation availability |
Reservations unavailable |
Address |
北海道札幌市中央区南七条西4-2-6 LC拾壱番館 1F |
Transportation |
Approximately 8 minutes walk from Susukino Station and Nakajima Park Station on the Namboku Subway Line 269 meters from Higashi Honganji Mae. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2430001045131 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
12 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Counter seating |
Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2003.12.10 |
Remarks |
Open on Sundays Obon (summer holiday in Japan) |
Restaurant highlights |
Homemade from Scratch!!
Our chicken broth is carefully simmered using Nagoya Cochin, local chicken, chicken bones, scallops, kelp, and niboshi, with precise temperature control. We blend five types of soy sauce, including na
...maage soy sauce, for our sauce. Our noodles are made from Japanese wheat, using the 18th variety. The rich seafood and pork bone broth is simmered for 18 hours over three days, with seafood added just before serving to enhance the aroma.