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Enjoy exquisite Japanese cuisine made with fresh, natural seafood caught in the Setouchi region, all in a relaxing private Japanese-style room.
Enjoy luxurious "Shabu-Shabu" and "Sukiyaki" in a refined space with private and semi-private rooms, along with Matsutake mushrooms.
Proudly serving sukiyaki made with domestic black wagyu beef and homemade soba. We also offer kaiseki courses to celebrate special occasions.
Enjoy authentic Shinshu soba made in-house, paired with a golden dashi broth. Savor it with fresh wasabi!
Dishes made with Tajima beef and freshly sourced chicken are exquisite! Enjoy a calm atmosphere that accommodates groups.
Enjoy delicious meat and vegetables! All-you-can-eat shabu-shabu starting from JPY 3,718.
Enjoy a relaxed dining experience in our semi-private booths. Indulge in high-quality A5 rank black wagyu beef!