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Savor local sake from all over Japan and seasonal dishes in a relaxed atmosphere perfect for everyone, from solo diners to families.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Carefully selected seasonal ingredients make for exquisite dishes. Enjoy them with our weekly sake selection!
A new Japanese dining experience where you can savor seasonal flavors with robatayaki and kamadaki. Enjoy a wide variety of à la carte dishes for a casual meal!
Enjoy fresh Yamaguchi Prefecture tiger pufferfish, prepared right from the tank! We offer a variety of dishes made with ingredients from Hiroshima Prefecture.
A restaurant that focuses on seasonal ingredients from Hiroshima and the Setouchi region, along with local sake. Private rooms available for up to 30 guests, with options for exclusive use.
Just a minute's walk from Chuo Street, enjoy dishes made with Hiroshima ingredients and local sake. Feel free to ask about checking the seating options. We have counter seats and private rooms, including ones for groups of 10 or more.
Just 2 minutes from Inaricho Station! Enjoy carefully crafted dishes made with seasonal ingredients and fish personally selected by the chef in a bright and calming atmosphere.
Experience the finest wagyu in Japan at "Aki-tei", a specialty restaurant for exquisite sukiyaki and shabu-shabu in Hiroshima's Ryukawa district.
Enjoy seasonal Japanese cuisine and A5-ranked wagyu beef paired with 30 varieties of local sake. A perfect adult hideaway for business meetings or after-parties.
Enjoy seasonal Japanese cuisine at this long-established washoku restaurant, just a 3-minute walk from Hatchobori Station, celebrating 60 years of tradition.
Experience the flavors of Hiroshima with our seasonal course! Perfect for business meetings, hospitality, and various gatherings. Enjoy complete privacy in our fully private rooms.