Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Biku
(魚籠)- Nearest station：
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- Closed：
- Sunday
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A restaurant with delicious fish in Kocho
This is the place that locals recommend for seafood.
By 7 PM on weekdays, it’s already packed with ...
A restaurant with delicious fish in Kocho
This is the place that locals recommend for fish.
By 7 PM on weekdays, it’s already packed with cus...
Fresh seafood caught this morning by the chef, simply irresistible!
On a Friday night, I headed to the second restaurant I had reserved.
I usually prefer to go out alo...
This izakaya is located in a somewhat hidden spot within a building.
You can enjoy fresh seafood ca...
I made a reservation for a later time.
They have a wide selection of Japanese sake.
The grilled fi...
Delicious fish caught by the owner
You can enjoy delicious fish caught by the owner himself.
The sashimi platter was especially tasty. ...
I visited for the first time due to a reservation made by a customer. The food was delicious, especi...
Enjoy a variety of dishes featuring freshly caught fish of the day
Biku Special Kamameshi Course with All-You-Can-Drink (JPY 5,500)
I visited for dinner and made a re...
This is a sister restaurant of Bull Dill Mare and Blu Grosso.
It's a popular place where even a wee...
Do they serve fish that you catch yourself?
Even on a weekday, the restaurant was lively.
The air conditioning was quite strong, making my feet...
I went out for drinks with my colleagues.
It's been a while since my last visit; I can't even remem...
During a business trip to Hiroshima, I had dinner with five colleagues.
Even though it was a Saturd...
Biku: A Master of Fish Dishes ( ´∀` )
This is my second visit to Biku.
You have to duck to enter through the low entrance.
Once inside, t...
Restaurant information
Details
| Restaurant name |
Biku
|
|---|---|
| Categories | Japanese Cuisine, Seafood, Izakaya (Japanese style tavern) |
| Phone number (for reservation and inquiry) |
082-247-7117 |
| Reservation availability |
Reservations available
If you have any changes, please contact us as soon as possible. |
| Address |
広島県広島市中区堀川町1-9 ライオンビル ５Ｆ |
| Transportation |
10 minutes walk from Ebicho station on the Hiroshima Electric Railway 176 meters from Ebisu Cho. |
| Business hours |
|
| Average price |
JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 8,000 - JPY 9,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Rakuten-Edy, nanaco） |
Seats/facilities
| Number of seats |
34 seats |
|---|---|
| Private rooms |
Available We do not have fully private rooms, but we do have semi-private tatami rooms. |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Counter seating, Tatami room, Sunken seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises |
| Website | |
| The opening day |
2001.10.25 |
| Remarks |
We want you to enjoy Hiroshima's sake and seafood in a relaxed atmosphere without any formalities. Our aim is to create an ambiance that offers more than just a typical izakaya, while also providing a casualness that you won't find in high-end restaurants. We would be delighted if you could enjoy your meal along with the heartfelt intentions of the owner. |
| Restaurant highlights |
Setouchi Fish!! Hiroshima Sake! Hiroshima Vegetables!!
Welcome to "Uo Bako," where you can fully enjoy the flavors of Setouchi and Hiroshima! Experience the rich bounty of the Seto Inland Sea, where fish raised in nutrient-rich waters offer deep flavors. The unique fish from this natural environment is truly a rare find. Our chef often goes out to sea himself to catch the freshest fish! |
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After finishing the ZAZEN BOYS concert in Hiroshima, I headed to this restaurant I had reserved, mar...