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Photos : Kushikatsu Maeda Seisakusho

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Restaurant information

Details

Restaurant name
Kushikatsu Maeda Seisakusho
Categories Kushi-age (Deep-fried skewers), Izakaya (Tavern), Hot Pot
Phone number (for reservation and inquiry)

0276-55-8166

Reservation availability

Reservations available

Address

群馬県太田市飯田町1219-2 1F

Transportation

From the south exit of Tobu Ota Station, head south and turn right at the police box (towards Ota City Hall). restaurant about 100 meters to the left.

261 meters from Ota.

Opening hours
  • Mon, Wed, Thu, Fri, Sat, Sun

    • 17:30 - 00:00

      L.O. 23:30

  • Tue

    • Closed

Hours and closed days may change, so please check with the restaurant before visiting.

Average price(Based on reviews)
JPY 3,000 - JPY 3,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money accepted

(Transportation IC cards (e.g., Suica), iD, QUICPay)

QR code payments not accepted

Service charge & fee

none

Original text

なし

This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats

42 Seats

( There are tatami rooms and table seats.)

Private rooms

Unavailable

Private use

Available

For up to 20 people, For 20-50 people

Non-smoking/smoking

Non smoking

There is an ashtray on the bench outside.

Parking

Unavailable

There is a paid parking lot on restaurant side.

Space/facilities

Spacious seating,Counter seating,Tatami room

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available

Feature - Related information

Occasion

Family friendly |Friends

This occasion is recommended by many people.

Service

Parties over 2.5 hours

Family friendly

Children welcome

Possible

Dress code

none

Remarks

Authentic Osaka "Kushikatsu" specialty store

"Cheap and delicious" taste of the common people. You can enjoy the authentic taste of Osaka in Ota at Maeda Kushi Seisakusho. Please try the over 50 kinds of kushikatsu made by the master who trained at a kushikatsu specialty restaurant in Osaka, with an original blend of sweet and spicy sauce. Of course, double dipping in the sauce is prohibited♪

This page has been automatically translated. Please note that some translations may be inaccurate.