Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Tuesday、Wednesday
Specialities
Food
Indulge in Premium "Hida Beef" with Thick, Hearty Steak Cuts
Food
"Enjoy with Original Sauce: 'Hida Beef Grilled' with Rice..."
Food
"Captivated by the Tenderness of 'Hida Beef Shabu-Shabu' Enjoyed Refreshingly"
Space
"Enjoy a Relaxing Meal in a Modern Japanese Space Amidst the Old Townscape"
Review
-
Review 622resultsFollowers 114peopleI want to eat Hida beef shabu shabu ♪
I wanted to eat Hida beef shabu shabu, so I went to Takayama. I went to a restaurant direc...View details
2019/09 visited
1 time
-
シーリア
Tokyo
Review 7,365resultsFollowers 1,810peopleGrilled Hida beef Steak
When you visit Hida Takayama, you'll see the three letters of Hida beef hundreds of times....View details
2018/10 visited
1 time
-
Review 7resultsFollowers 2peopleThis deliciousness, this cost perfor...
This past review is also from Takayama♪ This is a review from a trip with my wife. Is ther...View details
2020/11 visited
1 time
Restaurant information
Details
| Restaurant name |
Hida Gyu Shokujidokoro Tengu
|
|---|---|
| Categories | Steak, Yakiniku (BBQ Beef), Teppanyaki |
| Phone number (for reservation and inquiry) |
050-5596-7520 |
| Reservation availability |
Reservations available |
| Address |
岐阜県高山市本町1-21 |
| Transportation |
Approximately 10 minutes walk from JR Takayama Station 658 meters from Takayama. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), nanaco, iD） QR code payments accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2200001025008 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Spacious seating,Tatami room,Sunken seating |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
A house restaurant |
| Website | |
| Phone number |
0577-32-0147 |
| Remarks |
*If you would like to use it for reserved use, please contact the staff. |
Find Similar Restaurants （Area)
Takayama Sta.
Takayama
Takayama, Hida, Gero, Shirakawa
- Takayama, Hida, Gero, Shirakawa
- Takayama, Hida, Gero, Shirakawa × Steak
- Takayama, Hida, Gero, Shirakawa × Yakiniku (BBQ Beef)
- Takayama, Hida, Gero, Shirakawa × Teppanyaki
Gifu
Takayama City
Categories
Rankings in nearby areas
- Lunch rankings in Gifu
- Lunch rankings in Takayama, Hida, Gero, Shirakawa
- Lunch rankings in Takayama
- Lunch rankings in Takayama Sta.
- Steak Top-Rated Restaurants in Gifu
- Steak Top-Rated Restaurants in Takayama, Hida, Gero, Shirakawa
- Steak Top-Rated Restaurants in Takayama
- Top-Rated Restaurants in Gifu
閉じる
Food Indulge in Premium "Hida Beef" with Thick, Hearty Steak Cuts
When you think of Hida Takayama, you think of "Hida Beef." At our restaurant, directly managed by the long-established butcher shop "Tengu Sohonten," which was founded in 1927, you can savor the finest "Hida Beef." The thickly cut steaks are, of course, A5 grade. They have a stunning appearance with finely marbled beautiful fat. One of the attractions is that you can grill it to your preferred level of doneness. With minimal seasoning and a simple cooking method, you can truly enjoy the original flavor of "Hida Beef" and its exquisite melt-in-your-mouth texture.
Food "Enjoy with Original Sauce: 'Hida Beef Grilled' with Rice..."
"Grilled Hida Beef" allows you to enjoy slices of "Hida Beef" cut to a perfect thickness with a special sauce. The original sauce, based on ponzu, enhances the subtle sweetness of the "Hida Beef." You'll become addicted to its flavor that makes you crave rice. Savor the deliciousness of grilled meat as the umami of the beef bursts in your mouth. In addition to the belly, thigh, and loin cuts, you can also enjoy the tenderloin. Please note that the tenderloin may be out of stock, so be sure to check in advance.
Food "Captivated by the Tenderness of 'Hida Beef Shabu-Shabu' Enjoyed Refreshingly"
"Shabu-shabu" with Hida beef is available for orders starting from two people. Please enjoy the moist and tender loin by lightly dipping it in the broth. Even after blanching, it remains moist and soft... It has an astonishingly fine texture. Savor it with our original sesame sauce or a ponzu-based sauce. The melt-in-your-mouth flavor and the richness and umami unique to "Hida beef" will spread throughout your mouth. It can be enjoyed refreshingly, making it a great option for the elderly as well.
Space"Enjoy a Relaxing Meal in a Modern Japanese Space Amidst the Old Townscape"
The area around Uenicho, also known as "Sancho-dori," features a continuation of old townscapes and is famous as a tourist spot. Nestled within this charming scenery is "Hida Beef Dining Tengu." Upon stepping inside, you are greeted by a spacious and modern Japanese atmosphere. We offer table seating, perfect for families, couples, and married couples dining together, as well as tatami seating, ideal for business meetings and tourists. The tatami area is designed as a semi-private space, allowing you to relax without worrying about the eyes of those around you.
Indulge in Premium Hida Beef with Steak, Yakiniku, and Shabu-Shabu in a Restaurant Surrounded by Historic Streets
Please note our closing days: we are closed every Tuesday and Wednesday. Located near the historic streets of Kamimiyama, Tengu is a restaurant directly managed by the long-established Tengu Sohonten,
... founded in 1927. We purchase whole A5 grade female cattle from Gifu, allowing you to enjoy the finest Hida beef prepared as steak, yakiniku, or shabu-shabu.