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平日限定ランチメニューもあるので 折角だ...(by marus713)
店員さんから「このままでは食べにくいので、...(by marus713)
◯蕎麦 細めの蕎麦で細い割には腰感としなや...(by marus713)
鼻のそばに近づけると ほんのりといい蕎麦...(by marus713)
しかしほとんどの蕎麦は 天ぷらに付いてきた...(by marus713)
◯天ぷら 海苔、かぼちゃ、さつまいも、茄...(by marus713)
茄子をスライスして揚げてあるのは 中にも...(by marus713)
海老はプリッといい食感がしていて 業務用...(by marus713)
◯揚げ豆腐 衣を付けて揚げられている ...(by marus713)
◯ごぼうの煮物 割と甘味シッカリとした醤...(by marus713)
◯きのこ料理 しめじとえのきを醤油出汁汁...(by marus713)
少量だけど、ワサビが合ってるなあ(by marus713)
◯蕎麦飯 口に頬張ると、ほんのりと 蕎...(by marus713)
◯茶碗蒸し 銀杏と鶏肉が入っていて 出...(by marus713)
◯蕎麦湯(by marus713)
結構白濁していて濃いめだなあ♪ 蕎麦粉が加...(by marus713)
蕎麦湯を注いでみた(by marus713)
トロみ感が増して好みな味わい 甘味が...(by marus713)
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限定ランチ天ぷらなしバージョン(by tacho8)
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Restaurant name |
Soba Shubo Yamabiko
|
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Categories | Soba (Buckwheat noodles), Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0573-23-2070 |
Reservation availability |
Reservations available
During busy periods, soba may sell out, so we recommend calling before visiting. |
Address |
岐阜県恵那市中野方町3470番地3 |
Transportation |
Head north on Prefectural Route 68 Ena Shirakawa Line. 30 minutes from the Ena Interchange on the Chuo Expressway. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Service charge & fee |
No service charge/charge fee Original text サービス料・チャージ料なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
31 Seats ( 16 tatami seats, 12 table seats, 3 counter seats) |
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Private rooms |
Available For 10-20 people |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available 20 units |
Space/facilities |
Relaxing space,Counter seating,Tatami room,Open terrace |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
|
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Location |
Beautiful view,Hideout,A house restaurant |
Service |
Parties over 2.5 hours |
Dress code |
none |
The opening day |
2014.12.13 |
Restaurant highlights |
Savor Authentic Hand-Made Soba in a Serene Mountain Setting
Surrounded by nature, the majestic scenery is part of the feast. Escape the hustle and bustle of the city and enjoy a healing moment with our authentic hand-made soba, made from carefully selected sto
...ne-ground buckwheat flour and natural spring water from the mountains. Our ultra-thin soba is aromatic, with a perfect balance of texture and dipping sauce. We also offer a variety of dishes and course meals featuring Hida beef, seasonal mountain vegetables, and selected seafood. Experience the concept that "delicious food brings happiness" with the flavors crafted by our dedicated chef.