Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
岐阜県恵那市中野方町にある バイカーの方々が多く立ち寄る蕎麦屋さん お店前の道がバイクのツーリングコースとなっている おかみさんもバイクに乗るらしく お客の乗ってこ...View details
2024/05 visited
1 time
さっぱりツルツルお蕎麦、美味しかった✌️ 細麺なので、どんどん食べれちゃいますし、お値打ちで……近くにあったら、もっと来たいって思いました(´-`).。oO( 一緒に行った方は...View details
2024/06 visited
1 time
平日の開店直後。限定のランチを迷わず注文。玉手箱で登場しますが場所をとるからと引き上げてもらう。小鉢に茶碗蒸しまで付いて1,120円とコスパに優れています。蕎麦は手打ちでしっかりう...View details
2024/05 visited
1 time
Restaurant name |
Soba Shubo Yamabiko
|
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Categories | Soba (Buckwheat noodles), Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0573-23-2070 |
Reservation availability |
Reservations available
During busy periods, soba may sell out, so we recommend calling before visiting. |
Address |
岐阜県恵那市中野方町3470番地3 |
Transportation |
Head north on Prefectural Route 68 Ena Shirakawa Line. 30 minutes from the Ena Interchange on the Chuo Expressway. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Service charge & fee |
No service charge/charge fee Original text サービス料・チャージ料なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
31 Seats ( 16 tatami seats, 12 table seats, 3 counter seats) |
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Private rooms |
Available For 10-20 people |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available 20 units |
Space/facilities |
Relaxing space,Counter seating,Tatami room,Open terrace |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
|
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Location |
Beautiful view,Hideout,A house restaurant |
Service |
Parties over 2.5 hours |
Dress code |
none |
The opening day |
2014.12.13 |
Restaurant highlights |
Savor Authentic Hand-Made Soba in a Serene Mountain Setting
Surrounded by nature, the majestic scenery is part of the feast. Escape the hustle and bustle of the city and enjoy a healing moment with our authentic hand-made soba, made from carefully selected sto
...ne-ground buckwheat flour and natural spring water from the mountains. Our ultra-thin soba is aromatic, with a perfect balance of texture and dipping sauce. We also offer a variety of dishes and course meals featuring Hida beef, seasonal mountain vegetables, and selected seafood. Experience the concept that "delicious food brings happiness" with the flavors crafted by our dedicated chef.